Bread Baking & Chocolate Making
3 Courses Special Bundle | **Free 3 PDF Certificates | Instant Access | Lifetime Access
Training Express Ltd
Summary
- Digital certificate - Free
- Hard copy certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Baking bundle teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life.
This Baking bundle is a comprehensive, instructor-guided, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
The training materials of this Baking bundle are available online for you to learn at your own pace and fast-track your career with ease.
This Bread Baking & Chocolate Making bundle includes the following courses:
- Course 01: Bread Making
- Course 02: Chocolate Making
- Course 03: Food Safety & Hygiene
Key Features
- CPD Accredited Bread Baking & Chocolate Making Course
- Instant e-certificate
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Enrol now in this Bread Baking & Chocolate Making course to excel!
Certificates
Digital certificate
Digital certificate - Included
Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.
Hard copy certificate
Hard copy certificate - Included
Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
CPD
Course media
Resources
- Training Express Brochure - download
Description
How You will be Benefited from Baking Bundle
All through this self-paced Bread Baking & Chocolate Making training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market.
Bread Making
- Module 01: Introduction to Bread Making
- Module 02: Equipment
- Module 03: Basics of Baking
- Module 04: Basic Techniques
- Module 05: Make Your Own Sourdough
- Module 06: Making Bread Using Straight Dough
- Module 07: More Recipes
Chocolate Making
- Module 01: Introduction to Chocolate
- Module 02: Making Chocolate: From Bean to Bar
- Module 03: Chocolate Cake Recipes
- Module 04: More Recipes of Chocolate
Food Safety & Hygiene
- Module 01: Introduction to Food Safety
- Module 02: Roles and Responsibilities of a Food Supervisor and Policies
- Module 03: Laws and Legislation
- Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
- Module 05: Implementation and Tools of FSMS
- Module 06: Food Poisoning Causes
- Module 07: Detecting and Preventing Contamination
- Module 08: Hazard Control
- Module 09: Food Poisoning in Detail and Illnesses
- Module 10: Food Toxins and their Prevention
- Module 11: Food Handling Risks and Practices
- Module 12: Temperature Control
- Module 13: Recording Temperatures
- Module 14: Spoilt Food and its Prevention
- Module 15: Design Aspects of Food Premises
- Module 16: Waste Disposal, Cleaning and Disinfection.
- Module 17: Pest Management.
- Module 18: Training and Supervising Staff Effectively.
Accreditation
All of our courses are fully accredited, including this Bread Baking & Chocolate Making Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Bread Baking & Chocolate Making.
Certification
Once you’ve successfully completed your Bread Baking & Chocolate Making Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Bread Baking & Chocolate Making Course certification has no expiry dates, although we do recommend that you renew them every 12 months.
Who is this course for?
This Bread Baking & Chocolate Making Course can be taken by anyone who wants to understand more about the topic. With the aid of this Bread Baking & Chocolate Making course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Bread Baking & Chocolate Making Course is ideal for:
- Aspiring bakers and chocolatiers seeking foundational knowledge.
- Food industry professionals aiming to enhance their skills.
- Individuals pursuing careers in food safety and hygiene.
- Entrepreneurs planning to venture into bakery or chocolate business.
Requirements
Learners do not require any prior qualifications to enrol on this Bread Baking & Chocolate Making Course. You just need to have an interest in Bread Baking & Chocolate Making Course.
Career path
After completing this Bread Baking & Chocolate Making Course you will have a variety of careers to choose from. The following job sectors of Bread Baking & Chocolate Making Course are:
- Pastry Chef - £18K to £35K/year.
- Food Safety Officer - £22K to £45K/year.
- Bakery Manager - £20K to £40K/year.
- Chocolatier - £18K to £30K/year.
- Quality Assurance Manager - £25K to £50K/year.
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.