Bread Making and Baking: Techniques, Tips, and Recipes
CPD Certified Diploma | FREE Exam | 24/7 Tutor Support | Lifetime Access | 100% Success Rate
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Summary
- Certificate of completion - £9.99
- Certificate of completion - £15.99
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Are you a bread lover? Have you ever wanted to learn how to make your own delicious, homemade bread? The Bread Making and Baking course is the perfect opportunity to discover the art and science of bread making. With a comprehensive curriculum covering everything from equipment and basic techniques to sourdough and advanced recipes,Bread Making course will teach you all you need to know to become a master bread maker. Bread making has been a staple of human civilization for thousands of years, and with this course, you can join the long line of bakers who have honed their craft over the centuries.
Learning Outcomes:
- Understand the basics of bread making, including equipment and baking techniques
- Develop skills in making sourdough bread and using straight dough
- Learn a variety of bread recipes and techniques
- Understand the science behind bread making, including the role of yeast and gluten
- Develop knowledge of bread making history and cultural significance
- Learn tips and tricks for successful bread making
Certificates
Certificate of completion
Digital certificate - £9.99
Receive a digital copy of your certificate as a PDF file for only £9.99.
Certificate of completion
Hard copy certificate - £15.99
A physical, high-quality copy of your certificate will be printed and mailed to you for only £15.99.
For students within the United Kingdom, there will be no additional charge for postage and packaging. For students outside the United Kingdom, there will be an additional £10 fee for international shipping.
CPD
Course media
Description
Bread Makingcourse is designed to provide learners with a comprehensive understanding of bread making and baking. Starting with an introduction to bread making, learners will then move on to important topics such as equipment and baking basics, as well as basic techniques like kneading and shaping dough. From there, learners will explore the world of sourdough, including how to make their own sourdough starter and use it to create delicious sourdough bread. The course will also cover making bread using straight dough and provide learners with a variety of recipes to try. Finally, learners will learn about the importance of timing and temperature in bread making.
Who is this course for?
- Home bakers looking to improve their skills
- Culinary students or professionals interested in bread making
- Individuals interested in the history and cultural significance of bread making
- Anyone interested in learning how to make delicious homemade bread
Career path
- Baker: £16,000 - £26,000 per year
- Pastry Chef: £18,000 - £35,000 per year
- Bakery Manager: £20,000 - £40,000 per year
- Food Technologist: £25,000 - £40,000 per year
- Food Writer: £25,000 - £45,000 per year
- Food Stylist: £25,000 - £50,000+ per year
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
