Bread Making: British Bread Making & Baking - Level 2

Why Study This Bread Making: British Bread Making & Baking - Level 2 Diploma?

• The UK bread market is valued at over £12 billion and is projected to keep growing.
• The global bread market is expected to reach a staggering $234.4 billion by 2027.
• There are over 11,000 bakery businesses in the UK alone, with a projected job growth of 4% by 2030.
• A study showed a significant rise in consumer preference for specialty breads. Mastering these skills allows you to create high-value products.

Learning Outcomes:

• Understand bread making's history and diversity.
• Master the use of bread-making tools and their maintenance.
• Learn to bake traditional and innovative breads, including gluten-free and vegan options.
• Develop recipe formulation skills and troubleshoot baking issues.
• Dive into the business side of bread making, from starting a home bakery to mastering marketing.

CPDQE Accreditation

This Bread Making Course is CPDQE accredited. CPD is a globally recognised parameter for continuous professional development acknowledged by thousands of professional bodies, employers and academic institutions in the UK and around the world.

Dual Certificates

After completing this Bread Making Course, you will receive a course completion certificate from Reed. Also, you will receive a CPDQE-accredited signed certificate from SkillArts.

Accredited Certificate of Completion from SkillArts

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

• Introduction to Bread Making 11:00

  • 1: Introduction to Bread Making 11:00

• Equipment for Bread Making 13:00

  • 2: Equipment for Bread Making 13:00

• Basics of Baking 18:00

  • 3: Basics of Baking 18:00

• Basic Techniques 14:00

  • 4: Basic Techniques 14:00

• Deep Dive into Popular British Breads 17:00

  • 5: Deep Dive into Popular British Breads 17:00

• Further Exploration of British Breads 08:00

  • 6: Further Exploration of British Breads 08:00

• Make Your Own Sourdough 14:00

  • 7: Make Your Own Sourdough 14:00

• Making Bread Using Straight Dough 11:00

  • 8: Making Bread Using Straight Dough 11:00

• More Bread Recipes 16:00

  • 9: More Bread Recipes 16:00

• Speciality Breads 13:00

  • 10: Speciality Breads 13:00

Bread Making: British Bread Making & Baking - Level 2 Course Syllabus

Introduction to Bread Making

• Delve into the history, science, and art of bread making, setting the stage for a comprehensive understanding of the craft.

Equipment for Bread Making

• Learn about the essential tools and machinery used in bread making, including their care and maintenance.

Basics of Baking

• Understand key ingredients and basic baking processes, emphasizing the importance of precision in bread making.

Basic Techniques

• Cover fundamental bread-making techniques, from mixing to baking, focusing on traditional methods and best practices.

Make Your Sourdough

• Dive into the world of sourdough bread from creating your starter to baking and troubleshooting your first loaves.

Making Bread Using Straight Dough

• Explore the straight dough method, learning detailed techniques for mixing, fermenting, shaping, and baking.

More Recipes

• Expand your repertoire with recipes for whole wheat, rye, focaccia, baguette, and brioche, along with their unique baking techniques.

Speciality Breads

• Create specialty breads such as gluten-free, vegan, sweet, and multi-grain breads, exploring diverse flavors and dietary considerations.

Business of Bread Making

• Consider turning your baking skills into a business, covering everything from regulations and packaging to marketing and profitability.

Advanced Bread Making Techniques

• Advance your skills with complex shaping, using pre-ferments, and experimenting with non-traditional grains and baking methods.

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