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British Bread Making Recipe and Techniques

All you need to know about Bread Making | Include Free PDF Certificate & Tutor Support

Learndrive

Summary

Price
£12 inc VAT
Study method
Online, On Demand What's this?
Duration
2.3 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Accredited Certificate from LearnDrive - Free
  • Reed Courses Certificate of Completion - Free
  • Learndrive Official Transcript - £4.99
Additional info
  • Tutor is available to students
1 student purchased this course

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Overview

Unveil the art and science of Bread Making in this comprehensive course that focuses on the rich tradition of British breads. From mastering the basic techniques of bread making to diving into the history and diversity of British breads, this course is a culinary journey for bread enthusiasts. Whether you're a home baker, aspiring professional, or simply fascinated by the world of bread, this course provides the recipes, techniques, and insights to excel in Bread Making.

Learning Outcome: Upon completing this Bread Making course, participants will:

  • Grasp the fundamentals of bread making and the science behind it.
  • Explore the history and cultural significance of British breads.
  • Master essential bread making techniques and recipes.
  • Experiment with advanced bread making techniques and specialty breads.
  • Gain insights into turning bread making into a home bakery business.

Certificates

Accredited Certificate from LearnDrive

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Learndrive Official Transcript

Digital certificate - £4.99

Curriculum

15
sections
28
lectures
2h 16m
total

Course media

Description

Experience the delightful world of Bread Making with this course that delves into the intricate techniques of creating various British breads. From classic recipes to artisanal techniques, this Bread Making course offers a comprehensive guide for bakers of all levels. Discover the joy of kneading, proving, and baking as you uncover the secrets behind each loaf.

Course Curriculum:

  • Module 1: Introduction to Bread Making

    • The fascinating history of Bread Making.
    • An overview of different types of bread.
    • Exploring the nutritional value of bread.
    • Unraveling the science and creativity in Bread Making.

  • Module 2: The History and Diversity of British Breads

    • Introduction to the world of British breads.
    • Tracing the history and regional variation of British breads.
    • Understanding the cultural significance of bread in British society.

  • Module 3: Equipment for Bread Making

    • Essential tools for Bread Making: scales, mixing bowls, and more.
    • Navigating baking tins, trays, and bread making machines.
    • Precision baking using thermometers.
    • Ensuring proper cleaning and maintenance of equipment.

  • Module 4: Basics of Baking

    • Understanding key ingredients: flour, yeast, water, salt.
    • The role of gluten in Bread Making.
    • Basic baking terminology.
    • The importance of accurate ingredient measurement.
    • Temperature and timing essentials in baking.

  • Module 5: Basic Techniques

    • Mastering mixing and kneading techniques.
    • Proving and fermentation: their significance.
    • Artful scoring techniques and patterns.
    • Best practices in baking, cooling, storing, and freezing bread.

  • Module 6: Deep Dive into Popular British Breads

    • Crafting the iconic English Muffin.
    • Perfecting the English Crumpet.
    • Creating the hearty Scottish Bannock Flatbread.
    • Unveiling the secrets of Scottish Butteries.
    • Crafting the Northern Irish Wheaten Bread.

  • Module 7: Further Exploration of British Breads

    • The allure of the Scottish Bap.
    • The charm of the Scottish Plain Loaf.
    • The history and flavors of the Dorset Log.

  • Module 8: Make Your Own Sourdough

    • Understanding the magic of sourdough.
    • Creating a sourdough starter from scratch.
    • Baking your first sourdough loaf.
    • Troubleshooting common sourdough challenges.
    • Exploring sourdough variations in flavors and shapes.

  • Module 9: Making Bread Using Straight Dough

    • Introduction to the straight dough method.
    • Crafting the basic straight dough bread.
    • Understanding the role of each ingredient.
    • Techniques for shaping, scoring, and adding flavors.

  • Module 10: More Bread Recipes

    • The wholesome Whole Wheat Bread.
    • Exploring the unique characteristics of Rye Bread.
    • The allure of Italian Focaccia.
    • Mastering the French Baguette.
    • Savoring the rich and buttery Brioche.

Who is this course for?

The Bread Making course is suitable for all.

Requirements

This Bread Making Training does not have any prerequisites or formal requirements.

Career path

Taking Bread Making Course will open up a variety of career options for you.

Questions and answers

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

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An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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