Food Hygiene and Safety
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13 Course Bundle |* Free Reed Provided Certificate *|* Instant Access *| No Hidden Fees | 24/7 tutor support
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- 21.5 hours · Self-paced
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...Safety Level 3 Course 5: HACCP Level 2 Course 6: HACCP Level 3 Course 8: Health & Social Care Final Words Module 1 An Overview of the Restaurant Industry Module 2 Choosing Your Restaurant Module 3 Restaurant Layout Management and Legal Requirements Module 4 Management of Front
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