In-House Highfield Level 3 Award in Food Safety
ENVESCA LTD
Classroom or Virtual via Zoom or Teams for up to 10 people.
- Onsite
- 3 days · Part-time
- Regulated qualification
- Tutor support
...regarding training and the need for good communication. The seven principles of the HACCP system Implementing and managing a food safety management system. Introduction to the Safer Food Better Business system and how to manage it. The role of the supervisor in the investigation of
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