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Cake Making 101: The Basics of Baking and Decorating
Updated study materials |* Free Certificate *|* Designed by Industry Experts *| Instant Access | 24/7 Support
Course Line
Summary
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
Cake Making
Do you want to start a career in the Cake Making sector or learn more about it?
This Cake Making course is designed by industry experts so that it assists you to have a better understanding of Cake Making.
This Cake Making training has covered all the latest topics to keep you better prepared for your Cake Making profession.
Enroll now for a successful Cake Making career!
This Cake Making training offers
- Free Time Management Course
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Curriculum
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Module 1: Basic Concepts of Baking 06:00
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Module 2: Glossary and Equipment Used in Baking 08:00
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Module 3: Types of Cakes 10:00
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Module 4: Baking the Cake 06:00
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Module 5: Cake Decorating Recipes 05:00
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Module 6: Piping and Writing 05:00
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Module 7: Health, Safety and Food Hygiene 05:00
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Module 8: Bakery Business 11:00
Course media
Description
This Cake Making course is ideal for you if you want to learn more about Cake Making in detail. We've separated this Cake Making course into multiple lectures, covering all essential elements of Cake Making. It will provide you with the skills and industry knowledge to boost your career in the Cake Making field.
Certification
After successfully completing this Cake Making course, you will get an instantFreedigital certificate.
Who is this course for?
This Cake Making training is open to everyone.
Requirements
For this Cake Making course, you don't need any formal qualifications.
Career path
This Cake Making course will help you to get a job in this industry.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.