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Career Opportunities in Chef and Catering Management

All you need to know about Catering Management | Include Free PDF Certificate & Tutor Support

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Summary

Price
£12 inc VAT
Study method
Online, On Demand What's this?
Duration
1.9 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

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Overview

Embark on a comprehensive journey into the world of Catering Management and chef careers. This course offers a deep dive into the essentials of Catering Management, from understanding the basics to mastering advanced culinary techniques. Whether you're an aspiring chef, a seasoned caterer, or someone keen on exploring career opportunities in Catering Management, this course is tailored to provide you with actionable insights and techniques.

Learning Outcome: Upon completing this Catering Management course, participants will:

  • Understand the foundational concepts of Catering Management.
  • Develop the ability to manage food and beverage operations effectively.
  • Master the art of culinary techniques and their application in Catering Management.
  • Stay updated with emerging trends and prepare for a career in Catering Management.

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

11
sections
16
lectures
1h 53m
total

Course media

Description

Dive deep into the multifaceted world of Catering Management with this meticulously designed course. From understanding food safety to exploring career paths in Catering Management, this course provides a blend of theoretical knowledge and practical insights. Whether you're looking to enhance your culinary skills, understand food and beverage operations, or simply deepen your knowledge in Catering Management, this course is your ultimate guide.

Course Curriculum:

  • Module 1: Introduction to Chef and Catering Management

    • Overview of the hospitality industry and its connection to Catering Management.
    • Exploring career opportunities in Catering Management.
    • The role of a chef manager in Catering Management.
    • Basics of Catering Management services.
    • Catering Management trends in the UK.

  • Module 2: Laws and Legislation Regarding Food Safety and Hygiene in Catering Management

    • Understanding food safety and hygiene in Catering Management.
    • Key UK laws and their implications on Catering Management.
    • Importance of compliance in Catering Management.
    • Consequences of non-compliance in Catering Management.
    • Catering Management's role in food allergen awareness.

  • Module 3: Food Hygiene, Health, and Safety in Catering Management

    • The significance of food hygiene in Catering Management.
    • Best practices for food hygiene in Catering Management.
    • Health and safety standards in Catering Management operations.
    • Risk management techniques in Catering Management.

  • Module 4: Management of Food and Beverage Operations in Catering Management

    • Introduction to food and beverage management in Catering Management.
    • Planning and control techniques in Catering Management.
    • Menu planning and design in Catering Management.
    • Cost control strategies in Catering Management.

  • Module 5: Culinary Techniques and Skills in Catering Management

    • Fundamentals of culinary techniques in Catering Management.
    • Cooking methods and their application in Catering Management.
    • Preparation techniques for various foods in Catering Management.
    • Baking and pastry techniques in Catering Management.

  • Module 6: Front Office Operations and Catering Management

    • Overview of front office operations in Catering Management.
    • Roles and responsibilities of front office staff in Catering Management.
    • Managing reservations and bookings in Catering Management.
    • Communication and customer service techniques in Catering Management.

  • Module 7: Management of Housekeeping Operations in Catering Management

    • Role of housekeeping in Catering Management services.
    • Housekeeping operations and their integration with Catering Management.
    • Managing housekeeping staff in Catering Management.
    • Ensuring quality in housekeeping operations in Catering Management.

  • Module 8: Hotel Management and Catering Management Operations

    • Overview of hotel management in relation to Catering Management.
    • Hotel operations and their connection to Catering Management.
    • Financial management techniques in Catering Management.
    • Marketing and sales strategies in Catering Management.

  • Module 9: Advanced Culinary Management in Catering Management

    • Developing culinary strategies in Catering Management.
    • Catering for special dietary needs in Catering Management.
    • Food innovation and menu development in Catering Management.
    • Managing culinary teams in Catering Management.

  • Module 10: Trends and Future of Chef and Catering Management

    • Current trends in Catering Management.
    • Impact of technology on Catering Management.
    • Sustainability practices in Catering Management.
    • Career growth and development opportunities in Catering Management.

Who is this course for?

The Catering Management course is suitable for all.

Requirements

This Catering ManagementTraining does not have any prerequisites or formal requirements.

Career path

Taking Catering Management Course will open up a variety of career options for you.

Questions and answers

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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