Catering Management : Food Hygiene Laws & Legislations
CPD Accredited | Updated Module 2024 | FREE PDF Certificates | Lifetime Access | Experts’ Crafted
Cambridge Open Academy
Summary
- Certificate of Completion (PDF) - Free
- Certificate of Completion (Hard Copy) - £9.99
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
In the dynamic UK catering industry, understanding the intricacies of food hygiene laws and legislations is paramount.
This comprehensive Catering Management course delves deep into the legal framework surrounding food safety and hygiene, equipping you with essential knowledge to navigate this field successfully. With six meticulously crafted modules, we provide you with a holistic understanding of the catering business, food safety regulations, and the management of food and beverage operations.
Learning Outcomes:
- Grasp the fundamental principles of catering business operations, setting a strong foundation.
- Gain insights into the intricate web of UK food safety laws and legislations.
- Develop expertise in implementing food safety and hygiene practices.
- Understand the unique challenges and strategies for maintaining food safety in catering.
- Master the art of efficiently managing food and beverage operations.
- Explore the key elements of marketing and human resource management in the catering industry.
Certificates
Certificate of Completion (PDF)
Digital certificate - Included
Once you have successfully completed the course, you will receive a CPD Accredited PDF certificate completely free of cost as a proof of your accomplishment.
Certificate of Completion (Hard Copy)
Hard copy certificate - £9.99
Note: Delivery of hardcopy certificate is free within the United Kingdom. However, to obtain a hardcopy certificate, international students have to pay £19.99 for the shipment to their designated address.
CPD
Course media
Description
This Catering Management: Food Hygiene Laws & Legislations course is designed to provide you with the knowledge and skills you need to succeed in the UK catering sector. The course covers a wide range of topics, including the legal landscape governing food safety and hygiene, marketing, and human resource management.
Course Curriculum:
- Module 01: An Overview of Catering Business
- Module 02: Laws and Legislations Regarding food Safety and Hygiene
- Module 03: Food Safety and Hygiene
- Module 04: Food Safety in Catering
- Module 05: Management of Food and Beverage Operations
- Module 06: Marketing and Human Resource
This course is ideal for budding entrepreneurs and aspiring catering managers who want to take their careers to the next level.
Who is this course for?
- Aspiring catering entrepreneurs
- Hospitality professionals seeking career advancement
- Food enthusiasts passionate about food safety
- Individuals considering a career change to the catering industry
Requirements
- No prior knowledge needed
- Compatible with any internet-enabled device, including computers, tablets, and smartphones.
- Consistent learning experience
- Accessible anywhere, anytime
- No limitations on access
- Use Wi-Fi or mobile data
Career path
- Catering Manager - £25,000 to £40,000 per year
- Food Safety Inspector - £20,000 to £35,000 per year
- Marketing Manager (Catering) - £30,000 to £50,000 per year
- Human Resources Manager (Catering) - £30,000 to £55,000 per year
- Restaurant Supervisor - £18,000 to £30,000 per year
- Catering Sales Representative - £20,000 to £40,000 per year
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.