Catering Management at QLS Level 4

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✦✦✦ Enrol Catering Management training and achieve the Quality Licence Scheme endorsed certificate ✦✦✦

This Catering Management training includes 1 of the best-selling course endorsed by the Quality Licence Scheme with an endorsed certificate of achievement, expert assistance, and course assessment. Enjoy 12 months of free access to this course and master a range of in-demand professional skills to advance your career. No hidden costs — simply enrol this Catering Management.

Key Highlights

• The Quality Licence Scheme ensures that the course you enrolled in, Catering Management, is of the highest quality.
• It helps you to get recognised by employers easily.
• The endorsed certificate of Catering Management course will make you stand out from the crowd when applying for jobs during this pandemic.
• The Certificate of Achievement Endorsed by the Quality Licence Scheme has helped thousands of people reach their professional goals and get better jobs.

Why People Enrol from One Education:

• Receive a Quality Licence Scheme-endorsed certificate upon successful completion of the course
• Learning materials of the course contain engaging voiceover and visual elements for your comfort
• Get 24/7 access to all course content for a full year
• Each of our students gets full tutor support on weekdays (Monday to Friday)
• Efficient assessments and instant results upon completion of the course

Course Curriculum:

An Overview of Catering Business

• Catering business formation
• Scope of the business
• Who to Cater To?
• Customer Relationship Management
• Total Quality Management Applications

Laws and Legislations Regarding Food Safety and Hygiene

• The Food Safety Act 1990
• Food Hygiene (England) Regulations 2005.
• Implementation of an effective Hazard Analysis Critical Control Point (HACCP) Management System
• Food Handlers and the Law
• Food Business Owners and the Law
• The Powers of Local Authorities
• Food Safety Act and Other Key Legislation

Food Safety and Hygiene

• Fundamental hazard analysis critical control points
• Hygiene of Foodstuff
• Hazards and Contamination
• Personal Hygiene Standards
• Food-Borne Illnesses

Food Safety in Catering

• Guidance on Food Storage and Temperature Control
• Food Allergen Awareness
• Food Preservation
• Premises Equipment Design
• Pest Control
• Management Procedures

Management of Food and Beverage Operations

• Food Science and Design
• Food and Beverage Management
• Trends in Lodging Food and Beverage Operations
• Availability of Fresh and Premium Quality Produce
• Menu Selection
• Menu Design

Marketing and Human Resource

• Recruitment and Selection of Employees
• Work Environment
• Marketing Strategies
• Marketing Tools
• Social Media Marketing
• Catering for Events

Course Assessment

You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%.

Certificate of Achievement

QLS Endorsed Certificate

After completing the Catering Management, learners will get an endorsed certificate (Completly FREE) delivered right at their doorstep by post, without paying a single penny! Please note that learners outside the UK must pay a £10 postage charge.

Accredited Certificate

After completing the MCQ assessment of this Catering Management, you will also qualify for a CPD QS Accredited Certificate from One Education as proof of your continued professional development. Certification is available in PDF format at the cost of £9, or a hard copy can be sent to you via post at the expense of £15.

The Catering Management training is ideal for highly motivated individuals or teams who want to enhance their professional skills and efficiently skilled employees.

There are no formal entry requirements for the course, with enrollment open to anyone!

Learn the essential skills and knowledge you need to excel in your professional life with the help & guidance from our training Course .

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