Catering Management Course
CPD Accredited ! Free Certification | FREE Retake Exam | Lifetime Access | No Hidden Fees.
Online Training Academy
Summary
- Digital certificate - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
Are you passionate about food and looking to turn your culinary skills into a thriving business? Or are you already in the catering industry and aiming to elevate your expertise to new heights? Our Catering Management course is designed to equip you with the essential knowledge and skills to succeed in the dynamic world of catering.
Key Features:
- CPD Certified
- Free Certificate from Reed
- CIQ Approved
- Developed by Specialist
- Lifetime Access
Certificates
Digital certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
Course media
Description
The Catering Management course provides a comprehensive understanding of the catering industry. Learners will explore the basics of running a catering business, including how to ensure food safety and hygiene, which are critical to the success of any food service operation. They will study the laws and regulations related to food safety, learning how to comply with these standards to protect customers and the business.
The course also covers practical aspects of food safety in catering, offering strategies to maintain high hygiene standards. Learners will gain skills in managing food and beverage operations, focusing on effective planning, organization, and service delivery. Additionally, the course delves into marketing techniques and human resource management, helping learners understand how to promote their business and manage staff efficiently. Overall, this curriculum equips learners with the knowledge and skills necessary to run a successful and compliant catering business.
Course Curriculum
- Module 01: An Overview of Catering Business
- Module 02: Laws and Legislations Regarding food Safety and Hygiene
- Module 03: Food Safety and Hygiene
- Module 04: Food Safety in Catering
- Module 05: Management of Food and Beverage Operations
- Module 06: Marketing and Human Resource
Learning Outcomes:
- Understand the fundamentals of the catering business landscape.
- Comprehend laws regarding food safety and hygiene.
- Apply principles of food safety in catering operations.
- Manage food and beverage operations efficiently.
- Implement marketing strategies in catering management.
- Oversee human resources in catering environments.
Who is this course for?
- Aspiring catering business owners.
- Food safety officers.
- Catering managers.
- Marketing professionals in catering.
- Human resources managers in catering.
Career path
- Catering Manager
- Food Safety Officer
- Beverage Operations Manager
- Catering Business Owner
- Marketing Manager in Catering
- Human Resources Manager in Catering
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
