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Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course
QLS Endorsed Diploma! Free 3 QLS Certificates + Free 10 CPD Course & Assessments> 250 CPD Points > Lifetime Access
Academy for Health & Fitness
Summary
- Digital certificate - Free
- Hard copy certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Unleash Your Culinary Potential: Master the Art of Catering Management, HACCP, and Cooking & Gastronomy
Indulge your passion for the culinary arts with our all-inclusive bundle of eight courses. Introducing the Catering Management, HACCP, and Cooking & Gastronomy Bundle – a collection of courses meticulously designed to sharpen your skills and elevate your expertise. Whether you dream of managing a bustling catering business, ensuring food safety compliance, or becoming a culinary virtuoso, this bundle has it all.
Immerse yourself in three QLS-endorsed courses that will pave the way for your success. Upon completion, you will receive hardcopy certificates, adding a tangible symbol of achievement to your professional portfolio. In addition to the QLS-endorsed courses, this bundle also features five CPD QS accredited courses, ensuring you acquire the most relevant and up-to-date knowledge. These courses, designed to meet the highest standards, equip you with the expertise needed to excel in the culinary world.
Key Features of the Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course Bundle:
- 3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses.
- QLS Course 01: Catering – Catering Management
- QLS Course 02: HACCP Training
- QLS Course 03: UK Cooking and Gastronomy Technician
- 5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.
- Course 01: Level 1 Food Hygiene and Safety
- Course 02: Food Allergen Awareness Training
- Course 03: Level 2 Food Hygiene and Safety for Catering
- Course 04: Food Microbiology
- Course 05: Higher Technician in Cooking and Gastronomy
- In Addition, you’ll get Five Career Boosting Courses absolutely FREE with this Bundle.
- Course 01: Professional CV Writing
- Course 02: Job Search Skills
- Course 03: Self Esteem & Confidence Building
- Course 04: Professional Diploma in Stress Management
- Course 05: Complete Communication Skills Master Class
- Convenient Online Learning: Our Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.
Learning Outcomes:
By completing this bundle of courses, you will:
- Develop essential skills in catering management to effectively plan, execute, and oversee catering operations.
- Gain a deep understanding of HACCP principles and best practices, ensuring food safety and compliance.
- Master the art of cooking and gastronomy, elevating your culinary techniques and creativity.
- Acquire comprehensive knowledge of food hygiene and safety, ensuring the highest standards in the industry.
- Develop expertise in food allergen awareness and management, catering to diverse dietary needs.
- Gain insights into food microbiology, understanding the science behind safe and quality food preparation.
- Attain the title of Higher Technician in Cooking and Gastronomy, showcasing your advanced culinary skills and knowledge.
Achievement
Certificates
Digital certificate
Digital certificate - Included
Hard copy certificate
Hard copy certificate - Included
CPD
Course media
Description
Embark on a culinary adventure like no other with our Catering Management, HACCP, and Cooking & Gastronomy Bundle. This comprehensive collection of courses is designed to elevate your culinary expertise and open doors to exciting opportunities in the industry.
Discover the secrets of successful catering management, dive into the world of HACCP and ensure food safety compliance, and unleash your creativity in the realm of cooking and gastronomy. With three QLS-endorsed courses, you will receive hardcopy certificates, recognizing your accomplishments and enhancing your professional credibility.
Who is this course for?
- Aspiring catering managers and professionals seeking to advance their careers.
- Individuals working in the food industry who require HACCP certification.
- Cooking enthusiasts and culinary professionals looking to enhance their skills and creativity.
- Individuals interested in pursuing a career in the culinary arts.
Career path
Upon completion of this bundle, you can explore various career paths, including:
- Catering Manager: Salary range - £25,000 to £45,000 per year.
- HACCP Coordinator: Salary range - £25,000 to £40,000 per year.
- Head Chef: Salary range - £25,000 to £50,000 per year.
- Culinary Consultant: Salary range - £30,000 to £60,000 per year.
- Food Safety Auditor: Salary range - £25,000 to £45,000 per year.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.