Catering Management Training

In recent years, catering management has really taken a leap and has become a booming business! And there are good reasons for this increase. More people are now celebrating even the smallest of occasions, leaving jobs after jobs or catering businesses. So if you are also interested in starting your own business or you want to pursue a career as a caterer or manager, this is the course that will cover all the ins and outs.

Catering management has really benefitted family functions and celebrations because it takes the stress and hassle out of planning and organising the food service. By hiring a catering company, families and individuals can focus on enjoying the event and spending time with their loved ones while the catering company handles all aspects of the food service. Additionally, catering companies can work with families to create custom menus and help them to plan the event within their budget.

This makes catering management a versatile, growing and highly rewarding business that can adapt to different budgets, cultures, dietary restrictions and personal preferences. It also makes events more memorable by providing high-quality food and experience. So, why not seize the moment now with our course and start your journey in catering? Our course will provide all the theoretical skills and knowledge needed to excel in this industry.

Learning Outcome

Upon completion of the Catering Management course, students will be able to:

• Explore the basics of the catering industry, including different types of catering and the various roles involved in running a catering business
• Understand and apply laws and regulations related to food safety and hygiene in the catering industry
• Implement effective food safety and hygiene practices in a catering setting, including sanitation, food storage and preparation, and personal hygiene
• Learn and manage the operations of food and beverage services in catering, including menu planning, inventory management, and kitchen operations
• Know the importance of marketing and human resources in the catering industry, and develop the skills necessary to create effective marketing strategies
• Gain knowledge on how to design, plan, and execute a successful catering event by understanding key areas of the catering industry

Key Highlights

• The Quality Licence Scheme ensures that the course you enrolled in, Catering Management, is of the highest quality.
• It helps you to get recognised by employers easily.
• The endorsed certificate of this course will make you stand out from the crowd when applying for jobs during this pandemic.
• The Certificate of Achievement Endorsed by the Quality Licence Scheme has helped thousands of people reach their professional goals and get better jobs.

Key Benefits

• Eligibility for a The CPD Certification Service (CPD UK)- certified certificate on successful completion of this Course
• Learning materials of the course contain engaging voiceover and visual elements for your comfort
• Freedom to study at your own pace
• 24/7 access to this course materials for 12 months
• Full Tutor support on weekdays (Monday – Friday)

Certificate of completion

Digital certificate - £9

Certificate of completion

Hard copy certificate - £89

Courses Curriculum

Here is the curriculum breakdown of the course:

• Module 1: An Overview of Catering Business
• Module 2: Laws and Legislations Regarding Food Safety and Hygiene
• Module 3: Food Safety and Hygiene
• Module 4: Food Safety in Catering
• Module 5: Management of Food and Beverage Operations
• Module 6: Marketing and Human Resource

Course Assessment

You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%.

Exam & Retakes:
It is to inform our learners that the initial exam for this online course is provided at no additional cost. In the event of needing a retake, a nominal fee of £9.99 will be applicable.

Certification
Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £9 for PDF Certificate and £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery).

This course is for -

• Aspiring or current catering business owners and managers who want to gain a comprehensive understanding of the catering industry and develop the skills necessary to run a successful catering business.
• Individuals working or interested in working in food services and catering operations, such as chefs, kitchen managers, and catering coordinators.
• Food service professionals looking to expand their skill set and advance their careers in the catering industry
• Students looking for an entry-level job or to start their own Catering Business

There are no formal entry requirements for this course, with enrollment open to anyone!

• Catering Manager - £20,000 - £30,000.
• Catering Coordinator - £18,000 - £25,000.
• Head Chef - £25,000 - £40,000.
• Catering Sales Executive - £25,000 - £35,000.

Please note that the salary ranges provided are a general approximation and can be vary depending on factors such as experience, location and size of the company.

Currently there are no Q&As for this course. Be the first to ask a question.