Level 3 Diploma in Food Allergen Management in Catering with HACCP
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- 12 students
- Online
- 15 hours · Self-paced
- Certificate(s) included
- 40 CPD points
- Tutor support
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As a restaurant owner or caterer, you know that providing safe and high-quality food is critical to the success of your business. Food safety is not only a legal requirement but also a moral responsibility to ensure that your customers are protected from foodborne illnesses and a
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