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Chef - Chef Training Basics for Catering

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Summary

Price
£12.99 inc VAT
Study method
Online, On Demand What's this?
Duration
1.1 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

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Overview

Unlock the art of culinary finesse with our comprehensive course: "Chef Training Basics for Catering." Calling all aspiring chefs and culinary enthusiasts, this course is your passport to mastering the world of gastronomy and pastry delights. Under the guidance of a curated curriculum, you'll delve into the intricate realm of flavours, techniques, and presentations that make every dish a masterpiece.

Discover the secrets of becoming a skilled pastry chef, learn the intricacies of the culinary arts, and explore the role of a sous chef in the dynamic landscape of hospitality and catering. Whether you're a newcomer or seeking to refine your skills, our course offers a deep understanding of the culinary world. Elevate your passion into a profession and embark on a journey of taste and excellence.

Ready to embark on a savoury adventure? Enrol now and unlock a world of culinary opportunities and expertise. Your delectable journey starts here!

This straightforward and on-point Chef-Chef Training Basics for Catering course will benefit you no matter where you live. Get exclusive knowledge on the Chef Training Basics for Catering within the shortest time and ensure REED provides a certificate for FREE. So enrol today!

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

6
sections
6
lectures
1h 7m
total

Course media

Description

Module 01 explores the role of a chef in the catering industry, delving into their responsibilities, skills, and qualities. It introduces the diverse culinary landscape and emphasises the chef's creative and organisational prowess, laying the foundation for the rest of the training.

In Module 02, participants familiarise themselves with essential culinary tools and equipment crucial for a chef's proficiency. From utensils to appliances, this module highlights the significance of these tools in enabling chefs to excel in their culinary endeavours while upholding impeccable food preparation standards.

In Module 03, participants grasp the critical significance of maintaining sanitation and safety standards in culinary settings. Through education on hygiene, food handling, and accident prevention, this module equips chefs to establish a secure and hygienic kitchen environment, prioritising the safety and health of their team and patrons.

Module 04 delves into the realm of herbs and spices, unravelling their myriad flavours and culinary uses. Participants gain expertise in identifying, sourcing, and skillfully combining these fragrant elements. This module empowers chefs to orchestrate exquisite flavours, transforming dishes into captivating gastronomic experiences through the mastery of herbs and spices.

In Module 05, the spotlight is on the skill of crafting visually stunning food presentations. Through methods that blend balance, colour, and innovation, participants acquire the art of sophisticated dish plating. Mastery of garnishing further enhances this experience, enabling chefs to leave a memorable imprint on diners with every beautifully presented creation.

Module 06 delves into the intricate realm of pastry arts, unravelling the nuances of baking and dessert craftsmanship. Participants are immersed in diverse pastry techniques, spanning dough mastery to artistic decoration. This module empowers chefs to fashion exquisite confections, harmonising texture, taste, and aesthetics, elevating their skills in the pursuit of satisfying connoisseurs of fine flavours.

Enrol now to embark on an exciting culinary journey!

Course Completion Certificate

Once you've completed the Chef - Basic Chef Training course, you will immediately be sent a free PDF Certificate.

Who is this course for?

If you are interested or curious about Chef Training Basics for Catering, you can enrol in this course to understand the subject further. The course is open for anyone and ideally for:

  • Aspiring chefs seeking to enter the culinary industry and pursue a professional culinary career.
  • Culinary students or graduates looking to enhance their culinary skills and broaden their knowledge.
  • Individuals interested in exploring the culinary arts as a hobby or passion.
  • Food enthusiasts and home cooks aspiring to elevate their cooking skills and techniques.
  • Restaurant professionals or kitchen staff aiming to expand their expertise in culinary arts.

Requirements

The Chef Training Basics for Catering course is open to everyone and has no formal entry criteria.

Career path

  • Sous Chef - £25,000 to £35,000
  • Executive Chef - £40,000 to £60,000
  • Pastry Chef - £20,000 to £35,000
  • Private Chef - £30,000 to £60,000
  • Culinary Instructor - £25,000 to £45,000

Questions and answers

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FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.