Chef - Essential Training Courses
5 Course Bundle | CPD Approved | Free PDF & HARDCOPY Certificate | Free Retake Exam | Lifetime Access
Training Express Ltd
Summary
- Certificate of completion - Free
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
***Get 20 Free Recipes with the course***
This Chef Training course is a comprehensive course designed to provide a detailed understanding of becoming a perfect chef.
This complete Chef Training bundle training course is ideal for chefs and catering professionals, who wish to gain more in-depth knowledge of food hygiene and safety best practices in the workplace. It provides expert guidance and audio-visual training on how to implement HACCP, taking you through the Food Standards Agency rating system, training requirements, kitchen maintenance, and other essential information.
This Chef Training bundle contains all the legally required certifications related to food hygiene and safety and applies to learners of all levels, including both part-time and full-time students.
Chef Training Bundle Curriculum:
- Course 01: Chef Training
- Course 02: Level 3 Food Hygiene
- Course 03: Personal Hygiene Course
- Course 04: Oven Cleaning Training Course
- Course 05: Fire Safety Training Course
Key Features of the Chef Course Course :
- CPD Accredited Chef Training
- Instant e-certificate
- Fully online, interactive Chef course with audio voiceover
- Developed by qualified professionals in the field
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Certificates
Certificate of completion
Digital certificate - Included
Certificate of completion
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
Course media
Description
Learning Outcomes of Chef Training Courses:
- Understand how to become a perfect chef
- Learn the duties of a professional chef
- Get the scoring criteria for food hygiene ratings, set by the Food Standards Agency
- Identify the principles of HACCP and implement an effective HACCP system in the workplace
- Understand the different types of food hazards and risks in the catering industry
- Ensure the safety of all diners
- Know how to correctly handle and store food, including temperature control
- Develop the skills to train others on food compliance and supervise kitchen staff
Certification
Once you’ve successfully completed the chef training course, you will immediately be sent digital certificates.
Assessment
At the end of each chef training course, there will be online assessments, which you will need to pass to complete the course.
Who is this course for?
This course applies to all food handlers in the food, catering and hospitality sector, from aspiring professionals to managers and supervisors. This includes:
- Chefs of all levels
- Kitchen Supervisors/Managers
- Catering professionals
- Kitchen Assistants/Kitchen Porters
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.