Skip to content

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1 - 3

5 Courses Bundle + Free 5 PDF Certificate Included | Easy Refund Policy |Tutor Support | No Hidden Fees | 100% Pass Rate

Training Edge

Summary

Price
£12 inc VAT
Study method
Online, On Demand What's this?
Duration
7.4 hours · Self-paced
Qualification
No formal qualification
Certificates
  • 5 Certificates - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
1 student purchased this course

Add to basket or enquire

Overview

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3

  • 3 CPD CERTIFIED Courses Bundle
  • 3 FREE PDF CERTIFICATES INCLUDED

Get instant access to your Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course. Study online, track your progress, and learn new skills, from wherever you are.

  • 14 DAY MONEY BACK GUARANTEE
  • Instant PDF Certificate after completing this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course.

This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course comes with easy to understand e-learning study materials.

This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 bundle includes the following courses :

  • COURSE 01: Chef Training
  • COURSE 02: Hospitality & Catering Management
  • COURSE 03: HACCP Food Hygiene Diploma Level 1,2 & 3
  • COURSE 04: Food Hygiene and Food Safety
  • COURSE 05: Food Allergen Awareness Training

This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course is developed by industry experts. We have divided this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course into ten easy-to-understand modules. Each module deals with an important topic.

Why choose this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3

  • Accredited by CPD
  • Instant access to this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course.
  • Self-paced Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3, supported on any device, i.e., desktop, laptop, smartphone, tab.
  • TUTOR SUPPORT Available to this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 Course
  • Dedicated 24/7 customer support to solve all the queries from you.
  • Unlimited Access to this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course
  • Budget-friendly course price to this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course
  • Entirely FREE PDF certificate to this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course
  • No Hidden fees to this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course
  • Downloadable Resource Available to this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course

Please remember that this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course comes with Reed's 14 days Money Back Guarantee.

Certificates

5 Certificates

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

5
sections
5
lectures
7h 26m
total

Course media

Description

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3

COURSE 01: Chef Training

  • Module 1: An Overview of Professional Cookery
  • Module 2: Food Safety and Hygiene
  • Module 3: Culinary Techniques and Skills
  • Module 4: Stocks, Sauces, and Soups
  • Module 5: Meat, Poultry, and Fish
  • Module 6: Vegetables, Fruits, and Pulses
  • Module 7: Baking and Pastry
  • Module 8: Menu Planning and Nutrition
  • Module 9: Food Presentation and Plating
  • Module 10: Kitchen Management and Organisation

COURSE 02: Hospitality & Catering Management

  • Module 1: An Overview of Hospitality and Catering
  • Module 2: Recruitment and Selection
  • Module 3: Training and Development
  • Module 4: Managing Front Office Operations
  • Module 5: Housekeeping
  • Module 6: Managing Food and Beverage Operations
  • Module 7: Managing Service Quality
  • Module 8: The Role of Marketing in Hospitality
  • Module 9: Understanding Accounting in Hospitality

COURSE 03: HACCP Food Hygiene Diploma

  • Module 1: Introduction to HACCP
  • Module 2: The HACCP System Explained
  • Module 3: HACCP in Practice

COURSE 04: Food Hygiene and Food Safety Level 1,2 & 3

  • Module 1: Food Poisoning and Its Causes
  • Module 2: Bacteria
  • Module 3: Food Preservation
  • Module 4: Hygiene Control in Factories
  • Module 5: Personal Hygiene
  • Module 6: Pest Control
  • Module 7: Factory Design and Layout
  • Module 8: Cleaning and Disinfection
  • Module 9: Packaging, Transportation and Labelling
  • Module 10: Food Safety Management Process
  • Module 11: High Risk Foods & Storage of Food
  • Module 12: Supervision of Staff

COURSE 05: Food Allergen Awareness Training

  • Module 1: An Overview of Food Allergen
  • Module 2: Understanding the Consequences of Food Allergies
  • Module 3: Understanding Food Intolerance
  • Module 4: Food Allergen Law and the Food Labelling Regulations
  • Module 5: Preventing Allergenic Cross Contamination

Certificate of Achievement

As soon as you complete this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3, you can claim your certificate of achievement.

CPD Accredited Certificate

This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 will ensure a verified CPD Accredited Certificate in PDF format from Training Edge after a successful completion. You have to spend only $4.99 to get a PDF format of this certificate.

*** Unleash Your Potential: Unlock Gifted Course Access ***

We are pleased to notify you that you have been given access to a selection of gift courses from Training Edge. These course login credentials will be conveniently delivered to your provided email address.

*** Grab Your Certificate ***

After completing the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 Bundle! As a token of your achievement, you will receive immediate access to a complimentary PDF certificate for each individual course within the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 bundle. Completely free of charge.

Buying for Your Team?

You can buy this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course for your colleague or members of your team by simply adding the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course to the basket. You can add the student's details and a message at checkout.

Refund Policy

This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course is backed by a 14-day refund policy. If you're not completed satisfied, simply request a refund through your dashboard.

Who is this course for?

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3

This course is for anyone interested in Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3

  • Food Safety Officer
  • Food Hygiene Inspector
  • Restaurant Manager
  • Catering Supervisor
  • Quality Control Technician
  • Food Production Manager

Requirements

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3

There is no prerequisite to enrolling in this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 course.

Career path

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 Course offers a unique opportunity to gain valuable skills and advance your career

Questions and answers

Currently there are no Q&As for this course. Be the first to ask a question.

Ask a question

Reviews

Currently there are no reviews for this course. Be the first to leave a review.

Leave a review

Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
View all
Related searches: Food courses, Management courses, Catering courses, Online courses