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Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3

4-in-1 Package | Free PDF & Hardcopy Certificate | Institute of Hospitality Endorsed + CPD Accredited Certifications

Provided by Training Express Ltd

Summary

Price
Save 60%
£12 inc VAT (was £30)
Offer ends 31 August 2025
Study method
Online, On Demand What's this?
Duration
4.3 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
Achievement
Certificates
  • Hard copy certificate - Free
  • Pdf Certificate - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

265 students purchased this course

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Overview

**Special Sales Discount Only for TODAY: Get 50% OFF!!

Enhance your understanding of food safety and hygiene with our comprehensive Chef Training, Hospitality & Catering Management, and Food Hygiene Diploma courses. Designed to provide you with the essential knowledge and skills to ensure the safety of food within your business, this course covers a wide range of topics.

This course will teach you everything you need to know to start a successful career in the culinary industry. You'll learn how to prepare food safely, manage a kitchen, and create delicious dishes that will wow your customers.

This Chef Training & Food Hygiene bundle includes the following courses :

  • Course 01: Chef Training
  • Course 02: Hospitality Management Level 2
  • Course 03: Catering Management
  • Course 04: Food Hygiene Level 2
  • Course 05: Food Hygiene and Safety Level 3
  • Course 06: HACCP Training for Food Safety

Key Features

  • CPD Certified and Institute of Hospitality endorsed Course
  • Instant PDF certificate upon completion
  • Meets UK & EU legal requirements
  • Designed according to RSPH and CIEH Food Hygiene syllabus
  • Entirely online, interactive course with audio voiceover

Corporate Training

  • Designed Specifically To Meet The Needs Of Corporate Training Programs
  • Industry-standard Course Lengths Aligned With Market Standards
  • Trusted By 10,000+ Businesses Worldwide
  • Boost Learning, Cut Costs
  • Strategic Alignment With Business Goals
  • Data-driven Insights And Industry Benchmarks To Adapt Training To Evolving Needs
  • Current & Relevant Content Regularly Updated To Stay Relevant

Enrol now in this Chef Training, Hospitality & Catering Management, and Food Hygiene Diploma training course to excel!

Achievement

Certificates

Hard copy certificate

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Pdf Certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

4
sections
95
lectures
4h 17m
total
    • 1: Chef Training Podcast Preview 05:24
    • 2: Achieve Perfection As A Saucier 02:00 PDF
    • 3: Becoming The Perfect Chef 02:00 PDF
    • 4: Buying Kitchen Equipment_ Tips And Tricks To Save Money 01:00 PDF
    • 5: Can TV Chefs Teach You To Cook_ 02:00 PDF
    • 6: Catering To Unique Tastes 02:00 PDF
    • 7: Equipment For Perfect Chefs 02:00 PDF
    • 8: Finding Local Cooking Classes 02:00 PDF
    • 9: How Can You Become a Professional Chef 02:00 PDF
    • 10: How To Become The Perfect Chef_ Attending School 02:00 PDF
    • 11: Improving Cooking And Food Preparation Skills 02:00 PDF
    • 12: Knife Skills For The Perfect Chef 02:00 PDF
    • 13: Making Meals Easy to Eat Healthy 02:00 PDF
    • 14: Perfect Chefs Choose A Speciality 02:00 PDF
    • 15: Plating for the At Home Chef 02:00 PDF
    • 16: Qualities Of A Successful Chef 02:00 PDF
    • 17: The Chefs Important Baking Tools 02:00 PDF
    • 18: The Importance of Testing Recipes 02:00 PDF
    • 19: The Job of a Professional Chef 02:00 PDF
    • 20: The Keys To Getting and Using Feedback 02:00 PDF
    • 21: The Learning Curve To Becoming The Perfect Chef 02:00 PDF
    • 22: The Mix of Sweet, Spicy and Savory 02:00 PDF
    • 23: The Perfect At Home Chef 02:00 PDF
    • 24: The Perfect Chef Opens A Restaurant 02:00 PDF
    • 25: The Physical Demand of Being a Chef 02:00 PDF
    • 26: The Physical Qualities of the Perfect Chef 02:00 PDF
    • 27: What Can You Do With A Culinary Degree 02:00 PDF
    • 28: Cooking Cajun Food 03:00 PDF
    • 29: 7 Useful Cooking Tips And Hints 02:00 PDF
    • 30: Tips for Buying Kitchen Appliances 01:47
    • 31: A Wonderful Experience With Outdoor Cooking Burners 02:00 PDF
    • 32: America’s Home Cooking_ The Television Program 02:00 PDF
    • 33: Back To Beginning For President's Day Cooking 03:00 PDF
    • 34: Be Wary Of The Latest Trends 02:00 PDF
    • 35: Cheap Italian Food In Milan 02:00 PDF
    • 36: Chinese Cooking Wok 02:00 PDF
    • 37: Comparison Shopping 01:00 PDF
    • 38: Cooking Christmas Cookies 02:00 PDF
    • 39: Cooking For Sunday Dinner 03:00 PDF
    • 40: Cooking Games 02:00 PDF
    • 41: Cooking With A Dutch Oven 02:00 PDF
    • 42: Down Home Cooking 02:00 PDF
    • 43: Home Cooking Network_ An Array Of Recipes (1) 02:00 PDF
    • 44: French Cooking Holidays 02:00 PDF
    • 45: Healthy Cooking Oils 02:00 PDF
    • 46: Home Cooking Network_ An Array Of Recipes 02:00 PDF
    • 47: How To Find The Best Deals 03:00 PDF
    • 48: Inexpensive Vs. Cheap 02:00 PDF
    • 49: Italian Cooking Brochutto 02:00 PDF
    • 50: Italian Cooking Recipes 02:00 PDF
    • 51: Italian Cooking School 02:00 PDF
    • 52: Italian Food On A Date 02:00 PDF
    • 53: Learn To Cook Italian Food On Vacation 03:00 PDF
    • 54: Mardi Gras Cooking Cajun Style 03:00 PDF
    • 55: Microwave Bacon Cooking Equipment 02:00 PDF
    • 56: Mother's Day Cooking Made Easy 02:00 PDF
    • 57: Needing Vs. Wanting 01:00 PDF
    • 58: Once A Month Cooking Recipes 02:00 PDF
    • 59: Paula’s Home Cooking Recipes 02:00 PDF
    • 60: Recipes Of Italian Vegetarian Cooking 02:00 PDF
    • 61: Review Of Different Vegetarian Cooking Shows 02:00 PDF
    • 62: Secrets Of Outdoor Cooking Recipes 02:00 PDF
    • 63: Take Inventory 03:00 PDF
    • 64: Food Invetory 01:06
    • 65: The History Of Pasta In Italian Food 02:00 PDF
    • 66: The Importance Of Eating A Healthful Vegetarian Diet 02:00 PDF
    • 67: The Well Equipped Kitchen 01:00 PDF
    • 68: Downline Basics 01:00 PDF
    • 69: Equipment And Supplies 02:00 PDF
    • 70: Food Business Basics 01:00 PDF
    • 71: Identify Your Competition 01:00 PDF
    • 72: Identify your Target Market 01:00 PDF
    • 73: Marketing And Quality Control 01:00 PDF
    • 74: Put Together Your Business Concept 01:00 PDF
    • 75: Write A Mission Statement 01:00 PDF
    • 76: Wrapping Up 01:00 PDF
    • 77: Recipe - I 05:00 PDF
    • 78: Recipe - II 06:00 PDF
    • 79: Recipe - III 07:00 PDF
    • 80: Recipe - IV 06:00 PDF
    • 81: Recipe - IX 05:00 PDF
    • 82: Recipe - V 05:00 PDF
    • 83: Recipe - VI 05:00 PDF
    • 84: Recipe - VIII 06:00 PDF
    • 85: Recipe - X 06:00 PDF
    • 86: Recipe - XI 05:00 PDF
    • 87: Recipe - XII 07:00 PDF
    • 88: Recipe - XIII 04:00 PDF
    • 89: Recipe - XIV 06:00 PDF
    • 90: Recipe - XV 05:00 PDF
    • 91: Recipe – XVI 05:00 PDF
    • 92: Recipe –XIX 06:00 PDF
    • 93: Recipe –XVII (1) 07:00 PDF
    • 94: Recipe –XVII 07:00 PDF
    • 95: Recipe –XX 04:00 PDF

Course media

Description

From basic cooking techniques to advanced culinary skills, our immersive Chef Training, Hospitality & Catering Management, and Food Hygiene Diploma training will equip you with the expertise to create mouthwatering dishes that will delight even the most discerning palates.

But that's not all – our comprehensive program goes beyond the kitchen. Develop essential management skills to excel in the fast-paced world of hospitality & catering. Learn the art of planning and executing successful events, managing teams, and delivering exceptional customer experiences that keep guests coming back for more.

Learning Outcome

By the end of this Chef Training, Hospitality & Catering Management, and Food Hygiene Diploma course, you'll be able to:

  • Safely handle and prepare food by maintaining proper Food Hygiene
  • Manage a kitchen efficiently
  • Create delicious and appealing dishes
  • Plan and cost menus
  • Provide excellent customer service
  • Manage a catering operation
  • Understand the principles of nutrition and diet

Accreditation

Our Chef Training, Hospitality & Catering Management, and Food Hygiene Diploma courses are fully CPD accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you’ve successfully completed this Chef Training, Hospitality & Catering Management, and Food Hygiene Diploma course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).

Who is this course for?

This Chef Training, Hospitality & Catering Management, and Food Hygiene Diploma course is perfect for anybody associated directly with the food sector, including:

  • Food Safety Officer
  • Food Hygiene Inspector
  • Restaurant Manager
  • Catering Supervisor
  • Quality Control Technician
  • Food Production Manager

Requirements

No prior degree or experience is required to enrol in this Chef Training, Hospitality & Catering Management, and Food Hygiene Diploma course.

Career path

This Chef Training, Hospitality & Catering Management, and Food Hygiene Diploma course will lead you to many different career opportunities, here are few prospects:

  • Restaurant Manager: £28,000 - £32,000 per annum
  • Head Chef - Hunstanton: £31,800 per annum
  • Kitchen Assistant: £8.98 per hour, inc benefits
  • Cook: £12.00 - £15.00 per hour
  • Chef: £10.00 - £12.00 per hour
  • Nursery Cook: £9.75 per hour

Questions and answers


No questions or answers found containing ''.


Niamh asked:

Hi, do you get separate certificates for each individual course included in this bundle, or just the one certificate covering them all? Thanks.

Answer:

Dear Niamh, Yes, you will get separate certificates for all the courses. Thank you.

This was helpful. Thank you for your feedback.
Ofili Sandra asked:

Please what is the difference between this course and the HACCP level 3 food safety

Answer:

Dear Ofili, Thanks for your query. This is a bundle of 5 courses, and it also includes the HACCP course. This Chef Training & Food Hygiene bundle includes the following courses : Course 01: Chef Training Course 02: Hospitality Management Level 2 Course 03: Catering Management Course 04: Food Hygiene and Safety Level 3 Course 05: HACCP Training for Food Safety

This was helpful. Thank you for your feedback.
Zohrab asked:

HI I DID PAY FOR THIS COURS BUT I CAN'T OPEN IT OR YOU DIDN'T SEND ANY LINKE TO OPEN ??? CAN YOU RESPOND MY MAIL PLEASE THANK YOU

Answer:

Hi Zohrab, We sent you the login details to your email. Please let us know if you need any more help.

This was helpful. Thank you for your feedback.
Leon asked:

Will These Qualifications Help Me Get A Job As A Kitchen Assistant Or Commis Chef

Answer:

Dear Leon, Thanks for your question. Yes, these courses can significantly help you get a job as a kitchen assistant or commis chef. Here's how each qualification can contribute to your employability. This will provide you with fundamental cooking knowledge, techniques, and knowledge of kitchen operations. It ensures you are familiar with food preparation and cooking basics, which are crucial for any kitchen role.

This was helpful. Thank you for your feedback.
Jomi asked:

I am new to the food indursty, would this course help me get a job as a kitchen assistant as a first job from this course?

Answer:

Hi Jomi, Thanks for your question. Yes, this course is designed to provide comprehensive training in various aspects of the food industry, including kitchen operations, food hygiene, and catering management. Completing this course will equip you with the necessary knowledge and skills to start your career as a kitchen assistant, even if you're new to the food industry.

This was helpful. Thank you for your feedback.
Dina asked:

Hello where is located this courses? Or this is online course?? Thanks

Answer:

Dear Dina, Thank you for contacting us. This is an online course and anyone from anywhere in the world can enrol to the course using a smart device.

This was helpful. Thank you for your feedback.
Joy Barbara asked:

Is it £12 for the whole course or £12 per individual course

Answer:

Hi Joy, Thank you for contacting us. This bundle includes 6 courses, and the total cost is £12. With this bundle, you will have access to all 6 courses for the mentioned price.

This was helpful. Thank you for your feedback.
asked:

Is there any age requirements or can anyone of any age do it? Can a young student who is aspiring to be a chef do this course?

Answer:

Hi Thanks for your interest in this course. No prior degree or experience is required to enrol in this course. Anyone over the age of 16 can do it.

This was helpful. Thank you for your feedback.

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Provider

Training Express Ltd

Training Express is a premier course provider in the UK, trusted by over 1,000,000 students and 10,000 business partners worldwide. Established by a dedicated team of experts, we specialise in delivering accredited certification and training designed to enhance organisational performance across various sectors and industries. Our comprehensive courses focus on promoting high standards of food hygiene, business wellbeing, and workplace safety.

Our fully branded corporate training solutions have helped over 10,000 businesses reach their goals since our inception. As our learning community grows, we remain committed to providing free digital accredited certificates that support our students' success in their professional lives.

Why Training Express?

  • 1,000,000 Students
  • 10,000 Business Partners
  • 5,000+ Accredited Courses

At Training Express, we develop interactive video-based online courses tailored to meet the critical training needs essential for business success.

Corporate Training Offerings:

  • Admin Dashboard
  • Dedicated Business Dashboard
  • Downloadable Business Account Brochure
  • Course Assigning to Individual or Group
  • Full Analytical Reporting & User Management
  • Dedicated Account Manager
  • Instant Certification & Validation
  • 24/7 Expert Support & Customer Service

Accreditations and Memberships:

  • CPD UK Accredited
  • CPD Quality Standards Accredited
  • The Quality Licence Scheme (QLS) Endorsement
  • Institute of Hospitality Endorsement
  • Memberships: ROSPA, UKRLP, AOHT
View Training Express Ltd profile

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