![](https://resources.reed.co.uk/courses/coursemedia/339541/93b9ea59-7b01-4f09-af6d-1a43969431f3_cover.webp)
Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3
4-in-1 Package | Free PDF & Hardcopy Certificate | Institute of Hospitality Endorsed + CPD Accredited Certifications
Training Express Ltd
Summary
- Hard copy certificate - Free
- Pdf Certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
Add to basket or enquire
Overview
**Special Sales Discount Only for TODAY: Get 50% OFF!!
Enhance your understanding of food safety and hygiene with our comprehensive Chef Training, Hospitality & Catering Management, and Food Hygiene Diploma courses. Designed to provide you with the essential knowledge and skills to ensure the safety of food within your business, this course covers a wide range of topics.
This course will teach you everything you need to know to start a successful career in the culinary industry. You'll learn how to prepare food safely, manage a kitchen, and create delicious dishes that will wow your customers.
This Chef Training & Food Hygiene bundle includes the following courses :
- Course 01: Chef Training
- Course 02: Hospitality Management Level 2
- Course 03: Catering Management
- Course 04: Food Hygiene Level 2
- Course 05: Food Hygiene and Safety Level 3
- Course 06: HACCP Training for Food Safety
Key Features
- CPD Certified and Institute of Hospitality endorsed Course
- Instant PDF certificate upon completion
- Meets UK & EU legal requirements
- Designed according to RSPH and CIEH Food Hygiene syllabus
- Entirely online, interactive course with audio voiceover
Corporate Training
- Designed Specifically To Meet The Needs Of Corporate Training Programs
- Industry-standard Course Lengths Aligned With Market Standards
- Trusted By 10,000+ Businesses Worldwide
- Boost Learning, Cut Costs
- Strategic Alignment With Business Goals
- Data-driven Insights And Industry Benchmarks To Adapt Training To Evolving Needs
- Current & Relevant Content Regularly Updated To Stay Relevant
Enrol now in this Chef Training, Hospitality & Catering Management, and Food Hygiene Diploma training course to excel!
Achievement
Certificates
Hard copy certificate
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
Pdf Certificate
Digital certificate - Included
CPD
Course media
Description
From basic cooking techniques to advanced culinary skills, our immersive Chef Training, Hospitality & Catering Management, and Food Hygiene Diploma training will equip you with the expertise to create mouthwatering dishes that will delight even the most discerning palates.
But that's not all – our comprehensive program goes beyond the kitchen. Develop essential management skills to excel in the fast-paced world of hospitality & catering. Learn the art of planning and executing successful events, managing teams, and delivering exceptional customer experiences that keep guests coming back for more.
Learning Outcome
By the end of this Chef Training, Hospitality & Catering Management, and Food Hygiene Diploma course, you'll be able to:
- Safely handle and prepare food by maintaining proper Food Hygiene
- Manage a kitchen efficiently
- Create delicious and appealing dishes
- Plan and cost menus
- Provide excellent customer service
- Manage a catering operation
- Understand the principles of nutrition and diet
Accreditation
Our Chef Training, Hospitality & Catering Management, and Food Hygiene Diploma courses are fully CPD accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
Once you’ve successfully completed this Chef Training, Hospitality & Catering Management, and Food Hygiene Diploma course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).
Who is this course for?
This Chef Training, Hospitality & Catering Management, and Food Hygiene Diploma course is perfect for anybody associated directly with the food sector, including:
- Food Safety Officer
- Food Hygiene Inspector
- Restaurant Manager
- Catering Supervisor
- Quality Control Technician
- Food Production Manager
Requirements
No prior degree or experience is required to enrol in this Chef Training, Hospitality & Catering Management, and Food Hygiene Diploma course.
Career path
This Chef Training, Hospitality & Catering Management, and Food Hygiene Diploma course will lead you to many different career opportunities, here are few prospects:
- Restaurant Manager: £28,000 - £32,000 per annum
- Head Chef - Hunstanton: £31,800 per annum
- Kitchen Assistant: £8.98 per hour, inc benefits
- Cook: £12.00 - £15.00 per hour
- Chef: £10.00 - £12.00 per hour
- Nursery Cook: £9.75 per hour
Questions and answers
Hi, do you get separate certificates for each individual course included in this bundle, or just the one certificate covering them all? Thanks.
Answer:Dear Niamh, Yes, you will get separate certificates for all the courses. Thank you.
This was helpful.Please what is the difference between this course and the HACCP level 3 food safety
Answer:Dear Ofili, Thanks for your query. This is a bundle of 5 courses, and it also includes the HACCP course. This Chef Training & Food Hygiene bundle includes the following courses : Course 01: Chef Training Course 02: Hospitality Management Level 2 Course 03: Catering Management Course 04: Food Hygiene and Safety Level 3 Course 05: HACCP Training for Food Safety
This was helpful.Will These Qualifications Help Me Get A Job As A Kitchen Assistant Or Commis Chef
Answer:Dear Leon, Thanks for your question. Yes, these courses can significantly help you get a job as a kitchen assistant or commis chef. Here's how each qualification can contribute to your employability. This will provide you with fundamental cooking knowledge, techniques, and knowledge of kitchen operations. It ensures you are familiar with food preparation and cooking basics, which are crucial for any kitchen role.
This was helpful.
Reviews
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.