Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma

★★★04 Blockbuster Courses + Free PDF CPD Accredited Certificate - All in a Single Purchase! ★★★

The UK culinary scene is on fire! Expected to grow by over £10 billion in the next few years, it's a fantastic time to jump into a chef career. This Sous Chef Online Training course is your key to becoming a Sous Chef, the Head Chef's right-hand person. Sous Chefs manage daily operations, manage staff, and ensure every dish is fantastic.

This Sous Chef Online Training course is perfect if you love food and want to develop your cooking skills. You may already have some kitchen experience. Or you're looking to take your culinary career to the next level. This online training will give you the knowledge you need to become a Sous Chef.

The Sous Chef Online Training course is designed to give you a strong foundation in cooking. You will learn about the role of a sous chef, how a professional kitchen works, and the importance of food safety. You'll be ready to create delicious dishes with lessons on kitchen equipment, traditional cooking methods, and flavourful ingredients.

Whether you want to work in a busy restaurant or a cosy café or start your own business, this Sous Chef Online Training course will give you the knowledge and confidence you need. Sign up now and start your journey with us!

Become proficient in Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma by grasping all the essential knowledge from our premium course. Everything you need to learn to boost your career is packed into this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma bundle.

The courses we are offering in this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma bundle are:

• Course 01: Sous Chef Online Training
• Course 02: Hospitality Management
• Course 03: Catering Management
• Course 04: HACCP Level 3 Food Safety

Even if you are a complete beginner and have no prior knowledge of Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma, you will find this bundle very intuitive and easy to follow. The Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma bundle has been designed and developed by experts in the field to keep you engaged with its innovative modules and encourage you to study the course to the end.

While studying this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma bundle, you can ask them if you have any questions via live chat or email. An expert tutor will promptly answer all your queries to ensure you understand each lesson in the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma course perfectly.

In this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma bundle, you will:

• Sharpen your skills to help you advance your career.
• Acquire a comprehensive understanding of various related topics and tips from industry experts.
• Learn in-demand knowledge and skills in high demand among UK employers, which will help kickstart yourcareer.

Certificate of Completion - Digital Certificate

Digital certificate - Included

Certificate of Completion - Hard copy Certificate

Hard copy certificate - Included

This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma bundle has 04 relevant courses containing several modules; each module is easy to understand and delivers to-the-point content.

If you need any help with any module or have any questions while studying the bundle, your designated tutor will provide you with continuous assistance so that you can complete each lesson in the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma bundle swiftly and successfully.

Course Curriculum:

★★★ Course 01: Sous Chef Online Training

• Module 01: Introduction To Sous Chef
• Module 02: The Kitchen
• Module 03: Kitchen Hygiene
• Module 04: Kitchen Equipment: Large Equipment
• Module 05: Kitchen Equipment: Mechanical And Small Equipment
• Module 06: Origins Of Cooking
• Module 07: Herbs Used In Cooking
• Module 08: Spices Used In Cooking
• Module 09: Salts And Sugars
• Module 10: Salads
• Module 11: Types Of Salads
• Module 12: Traditional Cooking
• Module 13: Traditional British Recipes
• Module 14: Traditional French Recipes
• Module 15: Traditional Indian Recipes
• Module 16: Food Safety

Process of Evaluation

After studying the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma bundle, your skills and knowledge will be tested with an MCQ exam or assignment. You must score 60% to pass the test and receive your certificate.

Certificate of Achievement

Certificate of Completion - Digital Certificate

• Enjoy a Free Digital Certificate for the Titled Course.
• For the rest of the courses, £5.99 is charged for each.

Certificate of Completion - Hard copy Certificate

You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each)

Shipping Charges:

• Inside the UK: £3.99
• International: £10.99

• Aspiring sous chefs wanting to enter the culinary industry.
• Home cooks looking to enhance their cooking skills.
• Food enthusiasts interested in traditional and international recipes.
• Culinary students seeking additional knowledge and certification.

This bundle has no prerequisite. Therefore, you don't need any educational qualifications or experience to enrol in the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diplomabundle.

• Sous Chef - £25K to 35K/year.
• Head Chef - £30K to 50K/year.
• Pastry Chef - £22K to 30K/year.
• Line Cook - £18K to 25K/year.
• Catering Manager - £24K to 40K/year.

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