Level 3 Award in Supervising HACCP for Catering.
The UK Training
- Classroom - Northampton
- 2 days · Part-time
- Regulated qualification
- Exam(s) included
- Tutor support
Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also
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