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Chocolate Cake Making
CPD QS Accredited | Bite Size Course Materials | Quick Access | Easy to Learn | 24/7 Expert Support
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Summary
- Reed Courses Certificate of Completion - Free
- CPD QS Certificate - PDF - £4.99
- CPD QS Certificate - Hardcopy - £9.99
- Tutor is available to students
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Overview
Imagine the aroma of rich, indulgent chocolate cake wafting through the air, a symbol of celebration and comfort. "Chocolate Cake Making" is not just a course; it's a journey into the heart of chocolate, transforming simple ingredients into sublime delights that speak the universal language of joy.
"Chocolate Cake Making" is a delightful expedition into the world of chocolate, from its origins to your oven. This Chocolate Cake Making course takes you through the fascinating process of making chocolate from bean to bar, followed by a series of recipes that elevate the humble chocolate cake into a culinary masterpiece. Through detailed modules covering everything from chocolate history to advanced baking techniques, students will learn not only how to bake the perfect chocolate cake but also how to innovate and create their own chocolate recipes. Perfect for baking enthusiasts and chocolate lovers alike, this Chocolate Cake Making course promises to enrich your baking skills and tantalise your taste buds.
Learning OutcomesAfter completing this Chocolate Cake Making course, you will be able to:
- Describe the history and process of making chocolate from beans.
- Select the right type of chocolate for different baking needs.
- Follow and execute classic chocolate cake recipes.
- Innovate and develop your own chocolate cake variations.
- Understand the principles of baking with chocolate.
- Decorate chocolate cakes with professional finesse.
- Pair chocolate cakes with suitable wines and beverages.
- Appreciate the cultural significance of chocolate in baking.
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD QS Certificate - PDF
Digital certificate - £4.99
Get a CPD QS PDF certificate at an affordable price of £4.99 only.
CPD QS Certificate - Hardcopy
Hard copy certificate - £9.99
Get a CPD QS Hardcopy certificate at an affordable price of £9.99 only.
CPD
Curriculum
Course media
Description
This CPD QS Accredited Chocolate Cake Making course is a comprehensive guide to mastering the art of chocolate cake making. It begins with an exploration of chocolate's rich history and the intricate process of turning cocoa beans into the chocolate we love. Participants will then dive into practical baking sessions, learning to craft the perfect chocolate cake through a series of tried and tested recipes, as well as more innovative chocolate creations. Beyond baking, this Chocolate Cake Making course also covers decoration techniques, pairing suggestions, and insights into the cultural impact of chocolate. Whether you're a novice baker or a seasoned chocolatier, this Chocolate Cake Making course will elevate your baking repertoire and indulge your passion for chocolate.
Course Completion Certificate
Once you've completed the Chocolate Cake Making course, you will immediately be sent a free PDF certificate from REED. You can also choose to receive a CPD QS PDF/Hardcopy certificate. Prices for CPD QS certificates are as follows:
- PDF Certificate: £4.99
Email delivery of printable/shareable PDF certificate.
- Hardcopy Certificate: £9.99
Professionally printed certificate delivery.
Who is this course for?
This Chocolate Cake Making course is designed for:
- Home bakers looking to improve their chocolate cake recipes.
- Culinary students seeking specialised knowledge in chocolate baking.
- Professional chefs wanting to enhance their dessert menus.
- Chocolate enthusiasts eager to learn more about their favourite ingredient.
- Anyone interested in the art and science of baking.
Requirements
The Chocolate Cake Making course is open to everyone and has no formal entry criteria.
Career path
After completing this Chocolate Cake Making course, you can pursue the following career pathways:
- Pastry Chef (£18,000 - £25,000)
- Chocolatier (£20,000 - £30,000)
- Bakery Owner (£25,000 - £50,000, depending on business size)
- Culinary Instructor (£20,000 - £35,000)
- Food Stylist (£23,000 - £40,000)
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.