Conference and Banqueting Management
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Summary
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
Conference and Banqueting Management
Do you want to improve your skills in CONFERENCE AND BANQUETING MANAGEMENT? If Yes, then this Conference and Banqueting Management Course is for you.
With an emphasis on Conference and Banqueting Management legal concepts, Conference and Banqueting Management best practices and the underlying expertise, the Conference and Banqueting Management course aimed to provide participants with an in-depth understanding of Conference and Banqueting Management
You will be more productive at work after completing our Conference and Banqueting Management training. Our Conference and Banqueting Management training will provide the necessary tools to help you become more organised and efficient.
Why do you enrol on this Conference and Banqueting Management course?
- Conference and Banqueting Management course offer: Free digital certificates
- Conference and Banqueting Management course offer: 24/7 Support
- Conference and Banqueting Management course offer: Free Tutor Support
Conference and Banqueting Management Curriculum Breakdown
- Lecture 1: Introduction to Hospitality and Revenue Management
- Lecture 2: Business Prospect of the Hospitality Industry
- Lecture 3: An Overview of the Hotel Industry
- Lecture 4: The Process of Selection and Recruitment in the Hospitality Industry
- Lecture 5: The Process of Development and Training in the Hospitality Industry
- Lecture 6: Hospitality Management Operations
- Lecture 7: Management of Service Quality in the Hospitality Industry
- Lecture 8: Importance of Revenue Management
- Lecture 9: Key Performance Indicator in Hospitality Revenue Management
- Lecture 10: The Revenue Management
- Lecture 11: Customer Satisfaction
- Lecture 12: Supervision of Food Safety
- Lecture 13: Food Safety Legislation
- Lecture 14: Food Safety Management System
- Lecture 15: Food Safety Management Tools
- Lecture 16: Food Safety Training for the Staff
You should enrol on our Conference and Banqueting Management course to gain a comprehensive understanding of Conference and Banqueting Management.
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Curriculum
Course media
Description
Conference and Banqueting Management
This Conference and Banqueting Management course is ideal for you to learn about Conference and Banqueting Management in detail. The broad Conference and Banqueting Management course covers all aspects of Conference and Banqueting Management, from Conference and Banqueting Management account to Conference and Banqueting Management current practices
This Conference and Banqueting Management course has been broken down into 16 sections that each focus on a different key aspect of Conference and Banqueting Management. The Conference and Banqueting Management course aims to provide learners with knowledge of the Conference and Banqueting Management and the skills necessary to advance their careers in the Conference and Banqueting Management sector.
Conference and Banqueting Management Course Certification
You will get a Free Conference and Banqueting Management course digital certificate when you have successfully finished your Conference and Banqueting Management course.
Who is this course for?
Conference and Banqueting Management
- This Conference and Banqueting Management course is open to everyone
Requirements
Conference and Banqueting Management
- Learners with no prior Conference and Banqueting Management knowledge may enrol in this Conference and Banqueting Management
- This Conference and Banqueting Management course has no requirements.
Career path
Conference and Banqueting Management
CONFERENCE AND BANQUETING MANAGEMENT training offers a unique opportunity to gain valuable skills and advance your career
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.