Level 4 Award in Managing Food Safety in Catering (RQF)
The UK Training
- Classroom
- 5 days · Part-time
- Regulated qualification
- Exam(s) included
- Tutor support
...and temperature control of food Food spoilage and preservation Personal hygiene, training and education of food handlers The design and construction of food premises and equipment Cleaning, disinfection and pest control Monitoring and control of food standards and operations Food safety
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