Skip to content
4

Intermediate Cookery Level 2 Regulated qualification courses in South East England

Find courses near

Search results

  • TQUK Level 2 Award in Food Safety in Catering (RQF) CPD Certified regulated qualification

    ProTrainings Europe Limited
    Video online training offering flexible training on any device at a time that meets your schedule, full course support
    • 16 students
    • Online
    • 5 hours · Self-paced
    • Regulated qualification
    • 5 CPD points
    • Tutor support
    Great service
    ...safe food handling practices and procedures for storing, preparing, cooking, chilling, reheating, holding, serving and transporting food 4.4 Explain the importance of temperature controls when storing, preparing, cooking, chilling, reheating, holding, serving and transporting food 4.5 …
    £79.95
  • NCFE CACHE Level 2 Certificate in Understanding Nutrition and Health

    Oxbridge
    Discover how to help others lead healthy, happy lives with this nationally recognised nutrition and health course
    • Online
    • 126 hours · Self-paced
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    ...special dietary requirements , examine the science of food labelling, and discover the impact that different cooking methods can have upon the nutritional value of food. This RQF course is accredited through NCFE CACHE and recognised throughout the health and nutrition industry …
    £395
    • Online
    • 12 months · Self-paced
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Great service
    ...the risk of an allergic reaction and look at the importance of taking precautions for a person with an allergy when buying, storing and cooking food. This course can be taken over a 12 month period but you can complete it as fast or as slowly as you wish. Support When studying for …
    £299
    • Online
    • 12 months · Self-paced
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Great service
    ...the risk of an allergic reaction and look at the importance of taking precautions for a person with an allergy when buying, storing and cooking food. This course can be taken over a 12 month period but you can complete it as fast or as slowly as you wish. Support When studying for …
    £299

FAQs