Skip to content

Cooking and Gastronomy (In Spanish)

For Spanish Speaking People | CPD Accredited ! Free Certification | FREE Retake Exam | Lifetime Access | No Hidden Fees

Online Training Academy

Summary

Price
£12 inc VAT
Study method
Online, On Demand What's this?
Duration
1.6 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

Add to basket or enquire

Overview

►►► This Cooking and Gastronomy course is for SPANISH Speaking People◄◄◄

This Spanish Cooking and Gastronomy course is perfect for anyone from a kitchen newbie to a seasoned home cook, our course caters to all skill levels. From mastering basic knife skills to crafting gourmet dishes that will wow your friends and family, we've got you covered!

According to Reed a Sous Chef can earn from £26,000 to £32,000 in a year depending on experience, location and other factors.

Ready to elevate your Cooking Game? Enrol now and take the first step towards becoming the culinary rockstar you were always meant to be. Let's turn up the heat and create delicious moments that will last a lifetime!

Translated in Spanish:

Este curso de cocina y gastronomía en español es perfecto para cualquier persona, desde un principiante en la cocina hasta un cocinero casero experimentado, nuestro curso se adapta a todos los niveles. Desde dominar las habilidades básicas con el cuchillo hasta elaborar platos gourmet que sorprenderán a tus amigos y familiares, ¡lo tenemos cubierto!

Según Reed, un Sous Chef puede ganar entre £26 000 y £32 000 al año, dependiendo de la experiencia, la ubicación y otros factores.

¿Listo para mejorar tu juego de cocina? Inscríbete ahora y da el primer paso para convertirte en la estrella de rock culinaria que siempre debiste ser. ¡Subamos la temperatura y creemos momentos deliciosos que durarán toda la vida!

Key Features:

  • CPD Certified
  • Free Certificate from Reed
  • CIQ Approved
  • Developed by Specialist
  • Lifetime Access

Certificates

Digital certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

1
section
7
lectures
1h 38m
total

    • 1: Module 01: Introducción a la gastronomía 11:06
    • 2: Module 02: Conservación y procesamiento de carnes 25:07
    • 3: Module 03: Conservación y procesamiento de pescado 15:40
    • 4: Module 04: Técnicas culinarias preparación de carnes 14:49
    • 5: Module 05: Técnicas culinarias-Preparación de pescado 11:19
    • 6: Module 06: Riesgos físicos, químicos y alergénicos 18:34
    • 7: CPD Certificate - Free 01:00 PDF

Course media

Description

Course Curriculum

  • Module 01: Introducción a la gastronomía
  • Module 02: Conservación y procesamiento de carnes
  • Module 03: Conservación y procesamiento de pescado
  • Module 04: Técnicas culinarias preparación de carnes
  • Module 05: Técnicas culinarias-Preparación de pescado
  • Module 06: Riesgos físicos, químicos y alergénicos

Learning Outcomes:

  • Understand gastronomy fundamentals, including history, principles, and significance in cuisine.
  • Demonstrate knowledge of meat conservation, processing methods, and their importance.
  • Exhibit understanding of fish conservation, processing techniques, and their applications.
  • Apply culinary techniques specific to meat preparation in various cooking contexts.
  • Apply culinary techniques specific to fish preparation in diverse culinary settings.
  • Identify and mitigate physical, chemical, and allergenic risks in food preparation.

Who is this course for?

  • Culinary enthusiasts seeking comprehensive gastronomy understanding.
  • Food industry professionals desiring advanced meat and fish processing knowledge.
  • Aspiring chefs aiming to refine their culinary skills and techniques.
  • Individuals interested in food safety and risk management in gastronomy.
  • Students pursuing careers in hospitality management with a focus on culinary arts.

Career path

  • Sous Chef
  • Food Safety Inspector
  • Culinary Instructor
  • Menu Development Specialist
  • Food Product Developer
  • Quality Assurance Manager

Questions and answers

Currently there are no Q&As for this course. Be the first to ask a question.

Ask a question

Reviews

Currently there are no reviews for this course. Be the first to leave a review.

Leave a review

Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
View all
Similar subjects: Spanish, Cooking, Language, Hospitality
Related searches: Cookery courses, Online courses

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2024. All rights reserved.