Cooking: French Cooking Diploma - Level 1 & 2
CPDQE Accredited | Dual Certificates | Lifetime Access
Skill Arts
Summary
- Accredited Certificate on Cooking Course from SkillArts - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
Add to basket or enquire
Overview
Why Study This Cooking: French Cooking Diploma - Level 1 & 2 Diploma?
- The UK National Trust reported a 23% increase in bookings for cooking courses in 2023, highlighting the growing interest in culinary exploration
- The UK hospitality sector is projected to create over 120,000 jobs by 2025.
- The World Travel & Tourism Council forecasts a 21.5% growth in the global restaurant industry by 2025.
- French cuisine holds the second-largest market share (19%) in fine dining globally.
Learning Outcomes:
- Understand the origins and evolution of French cuisine, essential for mastering French cooking techniques.
- Master fundamental French cooking techniques, including sautéing, braising, and poaching, key for authentic French cuisine.
- Learn to prepare classic French starters like escargot and French onion soup, enhancing your repertoire in French cooking.
- Acquire skills to cook traditional French mains such as coq au vin and boeuf bourguignon, elevating your proficiency in French cooking.
- Perfect the art of creating famous French desserts, including crème brûlée and tarte tatin, adding finesse to your French cooking repertoire.
CPDQE Accreditation
This Cooking: French Cooking Diploma Course is CPDQE accredited. CPD is a globally recognised parameter for continuous professional development acknowledged by thousands of professional bodies, employers and academic institutions in the UK and around the world.
Dual Certificates
After completing this Cooking: French Cooking Diploma Course, you will receive a course completion certificate from Reed. Also, you will receive a Accredited Certificate of Completion From SkillArts.
Certificates
Accredited Certificate on Cooking Course from SkillArts
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Curriculum
Course media
Description
Cooking: French Cooking Diploma - Level 1 & 2 Course Syllabus
Introduction to French Cooking
- Sets the foundational understanding of French cuisine, emphasizing its history, significance, and the culinary philosophy that guides French cooking practices.
Cooking Techniques Demystified
- Offers a detailed exploration of key cooking techniques essential to French cuisine, providing the groundwork for more complex culinary tasks.
Iconic French Starters
- Focuses on the preparation of various French starters, teaching techniques for creating dishes that perfectly start any meal with sophistication.
Classic French Main Courses
- Delve into the heart of French cuisine with classic main courses, learning to combine ingredients and techniques to produce flavorful and memorable dishes.
Delectable Desserts
- Covers the art of French dessert creation, from ingredient selection to the finesse of presentation, ensuring a sweet finish to any meal.
Elevating Your French Cooking
- Encourages culinary innovation and refinement, applying advanced techniques and personal creativity to traditional French dishes.
Who is this course for?
- Aspiring or working professional chefs
- Cooks
- Kitchen managers
This course will pave the way for higher study in the field of Cooking. You can enrol on higher level Cooking courses, such as:
- Level 3 Technical Award in Cooking
- Level 2 Award in Introduction to Cooking
- Level 2 Award in Cooking for Beginners
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.