Intro

Course overview

[Updated According to the Food Safety Act: November 2024]

Maintaining proper food hygiene is essential to ensuring public health and compliance with regulations. The Food Hygiene and Safety Diploma Level 3 is your gateway to mastering industry standards in food safety, hygiene practices, and legal compliance.

This CPD-accredited course is designed to provide a comprehensive understanding of food hygiene, from microbiological hazards to effective cleaning methods. Whether you work in a professional kitchen, manage a food business, or simply wish to enhance your knowledge, this course equips you with the skills to uphold food safety at every level.

By completing this course, you will:

• Gain an in-depth understanding of food safety laws and regulations.
• Identify and manage microbiological, physical, chemical, and allergenic hazards.
• Implement measures to control food poisoning and prevent contamination.
• Understand food spoilage and the importance of proper food storage techniques.
• Maintain personal hygiene and ensure workplace cleanliness.
• Learn HACCP principles to manage food premises effectively.
• Adapt your food business to modern challenges, including COVID-19 safety measures.
• Train staff in food hygiene practices to maintain compliance and excellence.

Assessment

Each module concludes with an engaging multiple-choice test, requiring a 60% pass mark. Upon successful completion, you can obtain a PDF or hardcopy certificate to showcase your expertise.

Benefits of Enrolling

• Flexible, self-paced learning accessible 24/7 for 12 months.
• Engaging course materials featuring visuals and voiceover for enhanced understanding.
• Tutor support available on weekdays to guide you through your learning journey.
• Certification that enhances your professional credentials and employability.

Enrol in our Food Hygiene Diploma today and become a food safety expert.