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Cupcake: Cake Making and Baking Masterclass

CPD Progression | Free Reed Certificate| Free Workplace Management Toolkit| Lifetime Access


Empower UK Employment Training

Summary

Price
Save 19%
£12 inc VAT (was £14.99)
Offer ends 31 July 2024
Study method
Online, On Demand What's this?
Duration
3.7 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

3 students purchased this course

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Overview

Cupcake Making and Baking Masterclass

Perfect your Cupcake Making skills; enrol in our Baking Masterclass. Sweeten your talent with our Cupcake Making and Baking course. Rise to the occasion; become a Cupcake Making maestro with our masterclass.

Learning Outcomes:

  • Understand basics of Cake Making for cupcakes.
  • Prepare batter adhering to Cake Making standards.
  • Bake cupcakes, mastering Cake Making temperatures.
  • Apply frosting with Cake Making precision.
  • Decorate cupcakes with Cake Making creativity.

More Benefits:

  • 5 CPD Points on Cake Making
  • Free Workplace Management Toolkit
  • Free Digital Reed Certificate on Cupcake Making and Baking Masterclass
  • Assignment Feedback on Cake Making
  • Moneyback Guarantee

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

11
sections
44
lectures
3h 42m
total
    • 1: Cupcake Making: What Are Cupcakes and Their History 02:35
    • 2: Cupcake Making: Types of Cupcakes and Their Variations 03:53
    • 3: Cupcake Making: Basic Ingredients and Tools for Making Cupcakes 13:32
    • 4: Cupcake Making: Importance of Measuring Ingredients 05:07
    • 5: Cupcake Making: Baking Ingredients and Their Types 04:53
    • 6: Cupcake Making: Method for Measuring Different Ingredients of Cupcakes 08:24
    • 7: Cupcake Making: How to Prepare the Cupcake Batter 03:19
    • 8: Cupcake Making: Tips for Achieving the Perfect Batter Consistency 07:17
    • 9: Cupcake Making: Preheating the Oven 03:37
    • 10: Cupcake Making: How to Fill Cupcake Liners 03:19
    • 11: Cupcake Making: Baking Time and Temperature 01:40
    • 12: Cupcake Making: Checking for Doneness 03:56
    • 13: Cupcake Making: Types of Frosting 08:42
    • 14: Cupcake Making: How to Make Buttercream Frosting 02:24
    • 15: Cupcake Making: Techniques for Frosting Cupcakes 03:14
    • 16: Cupcake Making: Adding Flavours to Buttercream Frosting 03:53
    • 17: Feedback 01:00 PDF
    • 18: Cupcake Making: Making Filled Cupcakes 10:35
    • 19: Cupcake Making: Creating Different Designs with Frosting Nozzles 04:18
    • 20: Cupcake Making: How to Choose Your Cupcake_s Colour and Texture 02:17
    • 21: Cupcake Making: Using Fondant for Decorations 03:17
    • 22: Cupcake Making: Decorating With Sprinkles 04:46
    • 23: Cupcake Making: Cupcakes for Special Occasions Making and Decorating 11:07
    • 24: Cupcake Making: Cupcake and Frosting Flavour Combinations 05:27
    • 25: Cupcake Making: The Use of Edible Printers and Molds to Create Unique Cupcakes 06:50
    • 26: Cupcake Making: Cupcakes with Matcha Green Tea Frosting 03:10
    • 27: Cupcake Making: Vegan Chocolate Cupcakes 04:29
    • 28: Cupcake Making: Apple Pie Cupcakes 03:00
    • 29: Cupcake Making: Green Colored Cupcakes 01:47
    • 30: Cupcake Making: Strawberry Cheesecake Cupcakes 07:55
    • 31: Cupcake Making: Decide on the Cupcake Business Format 03:57
    • 32: Cupcake Making: Plan Your Business and Choose a Name for It 04:07
    • 33: Cupcake Making: Identify the Right Location 01:34
    • 34: Cupcake Making: Setting the Price of Cupcakes 04:16
    • 35: Cupcake Making: Licensing and Permitting 02:48
    • 36: Cupcake Making: Tips for Transporting Cupcakes 01:53
    • 37: Cupcake Making: Storing and Packaging Cupcakes 09:52
    • 38: Cupcake Making: Choosing the Right Advertising Method 04:25
    • 39: Cupcake Making: Your Marketing tools 06:39
    • 40: Cupcake Making: Inventory Management of Cupcakes 03:31
    • 41: Cupcake Making: Inventory Management Tools 04:46
    • 42: Assignment Instructions 01:00

Course media

Description

Key Modules from Cupcake Making and Baking Masterclass:

  • Introduction to Cupcakes: Dive into Cupcake Making essentials, crafting the foundation of delightful treats.

  • Cupcake Batter: Mix ingredients flawlessly for a sublime Cupcake Making experience.

  • Baking Cupcakes: Master the oven techniques for Cupcake Making success.

  • Frosting Cupcakes Perfectly: Swirl frostings like a pro, elevating your Cupcake Making craft.

  • Decorate Your CupCake: Unleash creativity in Cupcake Making with imaginative decorations.

  • Specialty Cupcakes: Explore unique flavors, pushing the boundaries of Cupcake Making.

  • Exclusive Cupcake Recipes: Discover secret recipes to enhance your Cupcake Making repertoire.

  • Cupcake Business: Transition Cupcake Making passion into a thriving business.

  • Inventory Management of Cupcakes: Manage Cupcake Making resources efficiently for business excellence.



Who is this course for?

This Cupcake Making and Baking Masterclass Program is designed for anyone keen on mastering Cake Making skills. This course is particularly useful for:

  • Bakery Manager
  • Food Safety Inspector

This Cupcake Making and Baking Masterclass will also help you if you choose to further progress your career in the following courses:

  • Level 1 Certificate in Cupcake Making
  • Level 1 Diploma in Cupcake Making
  • Level 2 Certificate in Cupcake Making
  • Level 2 Diploma in Cupcake Making
  • Level 3 Certificate in Cupcake Making
  • Level 3 Diploma in Cupcake Making
  • Level 4 Certificate in Cupcake Making
  • Level 4 Diploma in Cupcake Making
  • Level 5 Certificate in Cupcake Making
  • Level 5 Diploma in Cupcake Making
  • Level 6 Certificate in Cupcake Making
  • Level 6 Diploma in Cupcake Making
  • Level 7 Certificate in Cupcake Making
  • Level 7 Diploma in Cupcake Making

Requirements

This Cupcake Making and Baking Masterclass is open to all.

Career path

  • Bakery Chef
  • Cake Decorator
  • Pastry Chef
  • Baking Instructor
  • Bakery Manager

Questions and answers

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FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.