Diet and Nutritional Advisor Diploma Course

In this course you will develop a strong foundational understanding of nutrition in the human body. Over 14 units you will come to understand the main systems of the human body, and how what humans consume (in diet and supplements) combines with their activity level (exercise) and pathology (dietary disorders) to determine their overall health.

In this course you will explore the main systems of the human body, specifically looking at how nutrition is taken in and utilized to provide energy and build our bodies. You will learn about the various vitamins and minerals that humans need and how they work, while also exploring the impact of water and other nutrients on people. You will learn about metabolism, vegetarianism, fat storage and more. All of this works towards a final discussion on how to consult with future clients to help them understand the role that nutrition and activity level plays in their health, wellness and longevity. In short, you will learn how important a nutritionist can be in helping people to lead long, healthy lives.

This course is a distance learning course and is fully certified, upon succesful completion of the course assessment you can get insured to practice as a Nutritionist and to start seeing clients.

Other work options are available to a certified nutritionist too:

Not everyone relishes the prospect of being self employed. For those looking to gain other employment, a certificate in nutrition will enable you to work in a health food store or work in a nutrition research company. Gyms and fitness centres welcome trained nutritionists to their teams.

Whichever route you take, employed or self employed, a registered nutritionist can demand a salary of around £30,000 depending on their geographical location.

Certificate of completion

Digital certificate - Included

The Nutritionist Course Details:

· The course is broken down into 14 units and will take around 150 hours of study to complete.

· Assessment is through quizzes and written assessment which must be submitted for marking and appraisal either via email or by post.

· You will also have access to a designated course tutor who can help you to navigate any challenges you may face.

Course Contents

• Diet and Nutrition Introduction

• Learning Outcomes

• Course Outline

Module 1: Principles of Diet and Nutrition

• Introduction
• Part 1: The Importance of Diet and Nutrition and Types of Nutrition
• Part 2: The Basic Food Groups
• Part 3: How to Balance Your Diet
• Test Your Knowledge
• Key Learning Points Exercise
• Module 1 Assessment

Module 2: Macronutrients

• Part 1: Carbohydrates
• Part 2: Fats
• Part 3: Proteins and the Ideal Macronutrient Balance
• Test Your Knowledge
• Key Learning Points Exercise
• Module 2 Assessment

Module 3: Micronutrients – Macrominerals

• Part 1: Calcium and Magnesium
• Part 2: Phosphorous, Sodium and Potassium
• Part 3: Chloride and Sulphur
• Test Your Knowledge
• Key Learning Points Exercise
• Module 3 Assessment

Module 4: Micronutrients – Microminerals

6 parts

• Part 1: Iron and Copper
• Part 2: Iodine and Zinc
• Part 3: Fluoride, Manganese, Cobalt and Selenium
• Test Your Knowledge
• Key Learning Points Exercise
• Module 4 Assessment

Module 5: Vitamins and Other Dietary Concerns

• Part 1: Vitamin A
• Part 2: B-Vitamins
• Part 3: Vitamins C and D
• Part 4: Vitamins E and K
• Part 5: Omega 3
• Test Your Knowledge
• Key Learning Points Exercise
• Module 5 Assessment

Module 6: Special Considerations

• Part 1: Overweight Individuals
• Part 2: Athletes and Bodybuilders
• Part 3: Pregnant Women
• Part 4: Infants, Children and the Elderly
• Test Your Knowledge
• Key Learning Points Exercise
• Module 6 Assessment

Module 7: Treating Diseases with Diet

• Part 1: Candida
• Part 2: Crohn’s Disease and Autoimmune Diseases
• Part 3: Attention Deficit Hyperactivity Disorder and Diabetes
• Test Your Knowledge
• Key Learning Points Exercise
• Module 7 Assessment

Module 8: Special Diets

• Part 1: A Vegetarian Diet
• Part 2: A Vegan Diet
• Part 3: A Ketogenic Diet
• Part 4: The Mediterranean Diet
• Part 5: The South Beach Diet
• Part 6: The Alkaline Diet
• Test Your Knowledge
• Key Learning Points Exercise
• Module 8 Assessment

Module 9: Supplements

• Part 1: Probiotics
• Part 2: Antifungal Supplements and Herbal Supplements
• Test Your Knowledge
• Key Learning Points Exercise
• Module 9 Assessment

Module 10: Superfoods

• Part 1: Herb Superfoods
• Part 2: Fruit and Nut Superfoods
• Part 3: Vegetable Superfoods and Additional Superfoods
• Test Your Knowledge
• Key Learning Points Exercise
• Module 10 Assessment

Module 11: Allergies

• Part 1: Food Allergies
• Part 2: Food Intolerances and Food Poisoning
• Part 3: Undergoing a Diagnosis
• Test Your Knowledge
• Key Learning Points Exercise
• Module 11 Assessment

Module 12: Food Labelling

• Part 1: Understanding Food Labels
• Part 2: Legal Requirements for Food Labels and Food Labelling Terms
• Test Your Knowledge
• Key Learning Points Exercise
• Module 12 Assessment

Module 13: Working with Clients

• Part 1: Initial Consultation
• Part 2: Ongoing Care and Ethics
• Test Your Knowledge
• Key Learning Points Exercise
• Module 13 Assessment

Module 14: Creating Meal Plans

• Part 1: How to Build a Meal Plan and Factors Affecting Meal Planning
• Part 2: Meal Planning Assessment and Help to Get the Client Started
• Conclusion
• Test Your Knowledge
• Key Learning Points Exercise
• Module 14 Assessment

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