Diploma in Food Hygiene and Safety at QLS Level 3

The food industry in the UK is thriving, with a market size of over £200 billion and employing more than 4 million people. As the sector continues to grow, the demand for skilled professionals with a solid understanding of food hygiene and safety is on the rise. The Diploma in Food Hygiene and Safety at QLS Level 3 offers a comprehensive curriculum, equipping learners with the essential knowledge to excel in the food sector. This course not only provides a strong foundation for a successful career in the industry but also helps ensure that businesses maintain high standards of food safety and hygiene, protecting consumers' health.

The UK has stringent food safety regulations, and non-compliance can result in severe penalties for businesses. This course is an excellent opportunity to gain expertise in key areas, such as HACCP, allergen guidance, and food safety legislation. By acquiring the right skills, you will be able to contribute to a safer, healthier, and more sustainable food industry. Don't miss this chance to elevate your career and become a valuable asset in the dynamic and ever-growing UK food sector.

Learning Outcomes:

• Understand food safety management systems and HACCP principles.
• Comprehend food safety legislation and allergen guidance.
• Apply temperature control and preservation methods in food handling.
• Implement proper waste disposal, cleaning, and disinfection techniques.
• Manage pest control and ensure food premises meet design standards.
• Maintain personal hygiene and train staff in food safety practices.

Key Features

• Eligibility for QLS endorsed certificate upon successful completion of the Diploma in Food Hygiene and Safety course
• Accredited by CPD
• Instant e-certificate
• Fully online, interactive Diploma in Food Hygiene and Safetycourse with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

CPD Digital certificate

Digital certificate - Included

CPD Hard copy certificate

Hard copy certificate - Included

QLS Endorsed Hard copy certificate

Hard copy certificate - Included

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth Diploma in Food Hygiene and Safetytraining course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The curriculum of the Diploma in Food Hygiene and Safety course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.

Curriculum

• Module 01: Introduction to Food Safety and Hygiene
• Module 02: Food Safety Management System and HACCP
• Module 03: Food Safety and Food Hygiene Legislation
• Module 04: Food Safety Management Tools
• Module 05: Supervision of Food Safety and Hygiene
• Module 06: Microbiology
• Module 07: Contamination Hazards
• Module 08: Controlling Contamination
• Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
• Module 10: Food Poisoning (Non-Bacterial)
• Module 11: Basics of Food Allergens
• Module 12: Allergen Guidance for Food Businesses
• Module 13: Allergen Guidance for Consumers
• Module 14: Food and Temperature Control
• Module 15: Checking, Verifying and Recording Temperature
• Module 16: Food Spoilage and Preservation
• Module 17: Food Premises and Equipment: The Design and Construction
• Module 18: Waste Disposal, Cleaning and Disinfection
• Module 19: Pest Management
• Module 20: General Principles of Food Labelling
• Module 21: Components of a Food Label
• Module 22: Nutrition Labelling
• Module 23: Personal Hygiene
• Module 24: Food Safety Training for the Staff
• Module 25: Reopening and Adapting Your Food Business During COVID-19

Assessment

At the end of the course, we will provide assignment and quizzes. For each test, the pass mark will be set to 60%.

Accreditation

All of our coursesare fully accredited, including this Diploma in Food Hygiene and Safety course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

CPD Certified: Once you’ve successfully completed your Diploma in Food Hygiene and Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).

QLS Endorsed:After successfully completing the Diploma in Food Hygiene and Safety course, learners will be able to order an endorsed certificate as proof of their achievement. This certificate of achievement endorsed by the Quality Licence Scheme.

This course is designed for individuals seeking to enhance their knowledge and understanding of food hygiene and safety. It is suitable for aspiring professionals in the food industry, such as chefs, catering managers, food handlers, and food business owners. The curriculum covers essential aspects of food safety, including legislation, allergen guidance, temperature control, waste disposal, and staff training. By completing this course, learners will be equipped with the necessary skills and knowledge to ensure a safe and hygienic food environment.

No prior degree or experience is required to enrol in this course.

• Food Safety Officer: £29,000 per year
• Catering Manager: £24,000 per year
• Chef: £21,500 per year
• Food Quality Assurance Manager: £35,000 per year
• Food Production Supervisor: £25,000 per year
• Environmental Health Officer: £32,000 per year

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