Diploma in Food Hygiene Level 2 (Online)

Food hygiene is a critical aspect of the food industry that can't be ignored. Every year, food poisoning incidents occur that can be prevented by implementing proper hygiene measures. The Diploma in Food Hygiene Level 2 is designed to equip learners with an in-depth understanding of food hygiene principles, practices, and legislation. This course is an excellent starting point for those who are interested in working in the food industry or who want to enhance their knowledge and skills in food hygiene.

Through this course, learners will acquire practical knowledge and expertise in identifying safety hazards and controlling them effectively. They will learn about the different types of food safety hazards, including physical, chemical, and microbiological hazards, and how to prevent them from occurring. The course will also cover the principles of personal hygiene, cleaning, and disinfection in food preparation areas, storage, and transportation.

This Bundle consists of the following career-oriented courses:

• Course 01: Food Hygiene
• Course 02: How to Improve Your Hygiene Rating
• Course 03: Food Safety Awareness
• Course 04: HACCP Course
• Course 05: Food Allergen, Safeguarding and Kitchen Management Course
• Course 06: Cleaning
• Course 07: Oven Cleaning Training Course
• Course 08: Spill Management Training
• Course 09: Create Your Own Organic Food Garden
• Course 10: Superfood Nutrition: 60+ Foods For Health & Fitness
• Course 11: Food Labelling Regulations Training
• Course 12: Personal Hygiene
• Course 13: Decision Making and Critical Thinking Online Course
• Course 14: Time Management

The Food Hygiene Bundle has been prepared by focusing largely on career readiness.

Learning Outcomes:

• Understand food hygiene principles, practices, and legislation
• Identify food safety hazards and control measures to prevent them
• Develop effective communication skills to promote safety practices and prevent cross-contamination.
• Implement personal hygiene practices in food preparation and handling
• Understand the importance of cleaning and disinfection
• Comply with HACCP and safety laws and regulations
• Develop knowledge of food safety regulations and their practical application in the workplace.

Certification

Following your completion of the course materials, you will be able to take an assignment test to assess your knowledge. You will be able to grab the PDF certificates & transcripts for free after passing the test. Original Hard Copy certificates must be bought separately for an extra £8.

Certificate of completion

Digital certificate - Included

Food Hygiene Bundle Overview

This comprehensive Food Hygiene Bundle has been thoughtfully curated to offer individuals a robust foundation in the critical aspects of food safety, hygiene, and management. Whether you are an aspiring professional in the culinary industry or seeking to enhance your knowledge of food safety practices, this bundle covers a diverse range of courses designed to meet the rigorous standards of the UK's food hygiene regulations.

Course 01: Food Hygiene

The foundational "Food Hygiene" course delves into the core principles of food safety, hygiene regulations, and best practices within the UK. Participants will gain a comprehensive understanding of how to handle, prepare, and store food in compliance with industry standards. From personal hygiene to food storage, this course serves as the cornerstone for developing a strong foundation in ensuring the safety and wellbeing of consumers.

Course 02: How to Improve Your Hygiene Rating

Building upon the principles established in the Food Hygiene course, "How to Improve Your Hygiene Rating" is geared towards professionals in the food industry. Participants will learn strategies to enhance their establishment's hygiene rating, covering aspects such as cleanliness, record-keeping, and staff training. This course equips individuals with practical insights to elevate their hygiene standards and maintain a positive public health profile.

Course 03: Food Safety Awareness

"Food Safety Awareness" extends the learner's knowledge by focusing on the broader landscape of food safety. Participants will explore the intricacies of risk assessment, contamination prevention, and the implementation of effective food safety management systems. This course empowers individuals to proactively identify and mitigate potential risks, ensuring the delivery of safe and wholesome food to consumers.

Course 04: HACCP Course

The "HACCP Course" introduces participants to Hazard Analysis and Critical Control Points (HACCP), a systematic approach crucial for ensuring food safety. Learners will delve into the principles of HACCP, covering hazard identification, risk assessment, and the establishment of critical control points. This course is essential for professionals involved in food production and processing, providing them with the tools to implement and maintain effective HACCP systems.

Course 05: Food Allergen, Safeguarding and Kitchen Management Course

This course encompasses a multifaceted approach, covering critical areas such as food allergen management, safeguarding practices, and efficient kitchen management. Participants will gain insights into identifying and managing food allergens, implementing safeguarding measures for vulnerable individuals, and enhancing the overall efficiency of kitchen operations.

Course 06: Cleaning

The "Cleaning" course is dedicated to the vital aspect of maintaining a clean and hygienic environment in food establishments. Participants will learn effective cleaning techniques, the proper use of cleaning agents, and the importance of regular maintenance. This course contributes to the creation of a safe and sanitary workspace, aligning with the highest standards of cleanliness in the food industry.

Course 07: Oven Cleaning Training Course

Specialised in its focus, the "Oven Cleaning Training Course" provides participants with the skills and knowledge needed for effective oven cleaning. This course covers the use of cleaning agents, safety precautions, and best practices for maintaining ovens in commercial kitchens. Participants will become proficient in ensuring that ovens meet hygiene standards, contributing to the overall cleanliness of food preparation areas.

Course 08: Spill Management Training

"Spill Management Training" is dedicated to preparing professionals for unexpected situations. Participants will learn the best practices for managing spills in food establishments, ensuring a swift and efficient response to prevent contamination and maintain a safe environment. This course is particularly valuable for those involved in the day-to-day operations of foodservice settings.

Course 09: Create Your Own Organic Food Garden

Expanding beyond the kitchen, the "Create Your Own Organic Food Garden" course introduces participants to the principles of organic gardening. Individuals will learn to cultivate their own organic produce, fostering an understanding of sustainable and responsible food practices. This course complements the broader scope of the Food Hygiene Bundle, encouraging a holistic approach to food safety and sustainability.

Course 10: Superfood Nutrition: 60+ Foods For Health & Fitness

The "Superfood Nutrition" course enriches participants' understanding of nutrition, focusing on the health benefits of superfoods. Learners will explore over 60 nutrient-rich foods, gaining insights into their nutritional value and incorporating them into a balanced diet. This course contributes to a holistic understanding of food and its impact on overall health and wellbeing.

Course 11: Food Labelling Regulations Training

Delving into regulatory compliance, the "Food Labelling Regulations Training" course equips individuals with the knowledge of food labelling requirements in the UK. Participants will learn to navigate the intricate landscape of food labelling regulations, ensuring that products meet legal standards and provide accurate information to consumers.

Course 12: Personal Hygiene

"Personal Hygiene" places a specific focus on the individuals working in food establishments. Participants will learn the importance of personal hygiene in preventing contamination and maintaining a safe food preparation environment. This course addresses the role of personal habits, clothing, and overall cleanliness in upholding the highest standards of hygiene.

Course 13: Decision Making and Critical Thinking Online Course

Beyond the specifics of food safety, the "Decision Making and Critical Thinking Online Course" enhances participants' cognitive skills. Professionals will develop the ability to make informed decisions and think critically, fostering a proactive and analytical approach to situations encountered in the fast-paced environment of the food industry.

Course 14: Time Management

"Time Management" is a valuable addition to the Food Hygiene Bundle, addressing the importance of efficient time management in the workplace. Participants will learn strategies to optimise their time, enhancing productivity and ensuring that tasks related to food safety and hygiene are managed effectively.

In conclusion, the Food Hygiene Bundle offers a holistic and career-oriented approach to food safety and hygiene. From fundamental principles to specialised courses, participants will emerge with a well-rounded skill set, ensuring they are well-equipped to excel in the demanding and highly regulated field of food preparation and management in the UK.

This course is suitable for —

• Food service workers and managers in the catering and hospitality industry
• Business owners or managers responsible for food safety in their establishment
• Health and safety officers responsible for monitoring food safety compliance
• Anyone who handles or prepares food for public consumption

There is no formal qualification needed for this course.

After completing the course, learners can pursue various career paths, such as:

1. Food service worker - £15,000-£20,000 per year
2. Catering supervisor - £20,000-£25,000 per year
3. Quality control inspector - £22,000-£28,000 per year
4. Food safety officer - £25,000-£35,000 per year
5. Food production manager - £30,000-£40,000

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