Diploma in HACCP Training at QLS Level 5

Are you eager to master the art of food safety? Dive into our Diploma in Life Coaching at QLS Level 5, where expertise meets applicability. This course unravels the secrets of the renowned HACCP system. Every module ensures a deep understanding, from its basic introduction to ingenious alternatives. Secure your position in the food industry; arm yourself with this unbeatable knowledge.

Safety isn't just a word; it's a commitment. With food hazards lurking in every corner, businesses need individuals like you. Equipped with HACCP knowledge, you become their asset. Let your journey of mastering food safety begin here.

Learning Outcomes

• Understand the fundamentals of HACCP.
• Recognise food safety hazards and legislation.
• Plan and devise a HACCP system.
• Analyse food-related hazards critically.
• Determine and monitor critical control points.
• Implement corrective measures effectively.
• Document and verify the HACCP system.

Key Features

• FREE QLS-endorsed certificate
• 4 Free CPD Accredited Courses with Free e-Certificates
• CPD Accredited Hard Copy Certificates
• Fully online, interactive courses
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Free Courses

1. Level 1 Food Hygiene and Safety
2. Food Allergen Awareness Training
3. Food Safety Management and Personal Hygiene
4. Personal Development Skills

CPD Accredited e-Certificate

Digital certificate - Included

CPD Accredited Hard Copy Certificate

Hard copy certificate - Included

QLS Endorsed Certificate

Hard copy certificate - Included

Embark on a journey through the maze of food safety with our comprehensive diploma course. Every module, crafted meticulously, empowers you to champion the revered HACCP system. Here's a glimpse of what each module entails:

Course Curriculum

• Module 01: An Introduction to HACCP
  Delve into HACCP's basics. Discover its significance in food safety.
• Module 02: HACCP and Food Safety Legislation
  Understand the laws governing HACCP. Learn their importance.
• Module 03: Food Safety Hazards
  Identify potential threats in food. Know their sources and effects.
• Module 04: Planning a HACCP System
  Grasp the planning stages. Set the groundwork for implementation.
• Module 05: Creating the HACCP System
  Dive into the creation process. Learn the steps to build the system.
• Module 06: Principle 1 – Hazard Analysis
  Break down the art of hazard analysis. Uncover its pivotal role.
• Module 07: Principle 2 – Critical Control Points
  Understand control points. Discover how to set and spot them.
• Module 08: Principle 3 – Critical Limits
  Delve into setting boundaries in the system. Learn their importance.
• Module 09: Principle 4 – Monitoring Critical Control Points
  Master the art of observation. Ensure the system runs flawlessly.
• Module 10: Principle 5 – Corrective Action
  Tackle problems head-on. Grasp the actions needed for rectifications.
• Module 11: Principle 6 – Verification of the HACCP System
  Learn about system checks. Ensure its efficiency and effectiveness.
• Module 12: Principle 7 – Documentation
  Dive into recording and logging. Understand the value of paper trails.
• Module 13: Implementing the HACCP System
  Move from theory to action. Bring the HACCP system to life.
• Module 14: HACCP Alternatives
  Explore other safety systems. Understand when and how they're applicable.

Certificate

Once you’ve successfully completed your course, you will immediately be sent a CPD Accredited PDF certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).

After successfully completing the assignment, learners will be able to order a FREE QLS-endorsed certificate.

• Restaurant owners aiming for top food safety standards.
• Chefs eager to enhance kitchen safety practices.
• Catering businesses looking to secure clientele trust.
• Food manufacturers striving for product quality.
• Health inspectors keen on refining their skill set.
• New culinary graduates seeking a competitive edge.
• Quality assurance officers in the food industry.
• Entrepreneurs planning to launch food-based startups.

No prior degree or experience is required to enrol in this course.

• HACCP Consultant.
• Food Safety Auditor.
• Quality Assurance Manager.
• Compliance Officer in Food Industry.
• Food Safety Trainer.
• HACCP System Coordinator.

Currently there are no Q&As for this course. Be the first to ask a question.