Diploma of Catering & Cooking Culinary (Online) - CPD Certified
4 in 1 Exclusive Bundle! CPD Certified| Free PDF Certificates | 150 CPD Points | Lifetime Access
Academy for Health & Fitness
Summary
- CPD Accredited Digital Certificate - Free
- CPD Accredited Hard Copy Certificate - £29.99
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
★★★ 24-Hour Knowledge Knockdown! Prices Reduced Like Never Before ★★★
Are you passionate about cooking? The culinary and catering industry in the UK is a dynamic and ever-growing sector, contributing billions to the economy and employing thousands. According to recent statistics, the UK food service sector is projected to grow by 15% by 2025, creating thousands of new job openings. With over 40,000 job openings in the culinary industry each year, now is the perfect time to turn your passion into a successful career.
Our comprehensive diploma of Catering & Cooking Culinary training bundle equips you with the essential skills and knowledge needed to excel in the industry, providing a solid foundation for your culinary journey. Learn essential food safety practices, create customer-winning menus, control costs effectively, and market your business. Gain expertise in restaurant management and navigate food labelling regulations to ensure a thriving culinary career.
Courses Are Included in this Diploma of Catering & Cooking Culinary Bundle:
- Course 01: Diploma in Catering Management at QLS Level 4
- Course 02: Food Hygiene & Safety Level 2
- Course 03: Advanced Diploma in Restaurant Management at QLS Level 7
- Course 04: Food Labelling Regulations Training
Embrace the power of culinary education and seize the opportunity to excel in the dynamic and growing field of catering and cooking. Take control of your future in the exciting world of food service!
Learning Outcomes of Catering & Cooking Culinary
- Master the fundamentals of effective catering management practices.
- Understand and implement food hygiene & safety standards comprehensively.
- Acquire advanced skills in restaurant management and operation.
- Navigate and apply food labelling regulations effectively in practice.
- Enhance customer satisfaction through quality service and compliance.
- Develop a strategic mindset for business growth in the culinary sector.
Don't miss out on this chance to become a sought-after chef in the thriving culinary scene – enrol today!
Why Choose Us?
- Get a Free CPD Accredited Certificate upon completion of Catering & Cooking Culinary
- Get a free student ID card with Catering & Cooking Culinary Training
- The Catering & Cooking Culinary is affordable and simple to understand
- This course is entirely online, interactive lesson with voiceover audio
- Lifetime access to the Catering & Cooking Culinary course materials
- The Catering & Cooking Culinary comes with 24/7 tutor support
Achievement
Certificates
CPD Accredited Digital Certificate
Digital certificate - Included
Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free.
CPD Accredited Hard Copy Certificate
Hard copy certificate - £29.99
Please note that International students have to pay an additional £10 as a shipment fee.
CPD
Course media
Description
Start your learning journey straight away!
****Course Curriculum****
➽ Course 01: Diploma in Catering Management at QLS Level 4
- Module 01: An Overview Of Catering Business
- Module 02: Laws And Legislations Regarding Food Safety And Hygiene
- Module 03: Food Safety And Hygiene
- Module 04: Food Safety In Catering
- Module 05: Management Of Food And Beverage Operations
- Module 06: Marketing And Human Resource
➽ Course 02: Food Hygiene & Safety Level 2
- Food Safety Legislation
- Microbiological Hazards
- Physical, Chemical And Allergenic Hazards
- Food Storage
- Food Preparation
- Personal Hygiene
- Food Premises Design And Cleaning Schedules
- Further Information
- Reopening And Adapting Your Food Business During COVID-19
➽ Course 03: Advanced Diploma in Restaurant Management at QLS Level 7
- Module 01: Introduction To Hospitality Management
- Module 02: An Overview Of Hotel Industry
- Module 03: Restaurant Industry
- Module 04: Restaurant Leadership And Management
- Module 05: The Process Of Selection And Recruitment In Hospitality Industry
- Module 06: The Process Of Development And Training In Hospitality Industry
- Module 07: Management Of Front Office Operations
- Module 08: Management Of Food And Beverage Operations
- Module 09: Food Safety – An Introduction
- Module 10: Supervision Of Food Safety
➽ Course 04: Food Labelling Regulations Training
- Module 01: Introduction To Food Labelling
- Module 02: General Principles Of Food Labelling
- Module 03: Components Of A Food Label
- Module 04: Nutrition Labelling
- Module 05: Enforcement Bodies And Relevant Legislation In The UK
- Module 06: UK Regulations And Laws On Food Labelling
- Module 07: Public Health And Food Safety
How will I get my Certificate?
After successfully completing the course, you will be able to order your Certificates as proof of your achievement.
- PDF Certificate: Free (Previously it was £12.99*4 = £51)
- CPD Hard Copy Certificate: £29.99
Who is this course for?
Anyone interested in learning more about the topic is advised to take this course. This Catering & Cooking Culinary bundle is ideal for:
- Aspiring Chefs
- Catering Managers
- Restaurant Owners
- Food Entrepreneurs
Requirements
You will not need any prior background or expertise to enrol in this Catering & Cooking Culinary bundle.
Career path
This Catering & Cooking Culinary bundle will allow you to kickstart or take your career in the related sector to the next stage.
- Head Chef
- Restaurant Manager
- Catering Business Owner
- Food Consultant
- Food & Beverage Manager
- Culinary Instructor
Questions and answers
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.