Gluten-free cooking course
Trendimi
CPD Certified | International Accreditation with ICOES | Multiple Certification Options | Video Training
- Online
- 30 hours · Self-paced
Great service
Avoiding gluten is an everyday necessity for 3 million people with celiac disease in the US. It’s a serious disorder whereby gluten damages the small intestine. A further 18 million US people are sensitive to gluten - a protein found in wheat, rye and barley - according to a US N
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