Online Highfield Level 4 Award in Food Safety
ENVESCA LTD
Nationally Recognised Qualification, Virtual Course and Online Exam
- 10 students
- Online
- 5 days · Part-time
- Regulated qualification
- Tutor support
...and how it can be controlled in a catering business. Physical, chemical, microbiological and allergenic contaminants. Characteristics and classification of bacteria. Causes and control measures of foodborne illnesses. Managing the control and prevention of pests. Implementing effective
…