Level 4 Award in Managing Food Safety in Catering (RQF)
The UK Training
- Classroom - Northampton
- 5 days · Part-time
- Regulated qualification
- Exam(s) included
- Tutor support
Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently. These accredited qualifications ensure that managers are aware
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