Food Allergen Awareness Course - in Manufacturing
Online Training / Customer Support is Provided / RoSPA Certificate Included
Train4Academy
Summary
- Certificate of completion - Free
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Overview
Our Allergen Awareness in Manufacturing online course can be taken by individuals that handle food but in a machinery environment. This Allergy Awareness in Manufacturing will provide a good level of knowledge of what allergens are, how they can become food safety hazards and how they mus be controlled.
Certificates
Certificate of completion
Digital certificate - Included
CPD
Course media
Description
Who is this Allergen Awareness in Manufacturing course for?
This course is for all involved in the manufacture of food products.
Course aim
The aim of this course is to provide anyone who works in the food manufacturing industry, with a good level of knowledge and understanding of what allergens are, how they can become a food safety hazard and how they must be handled and controlled in the:
- production
- delivery
- storage
- preparation
- dispatch and
- sales of food
This knowledge is designed to help minimise risk to the health of those who handle food and the end consumer. It is also important to understand the importance of following systems, both as an individual worker and as a company.
Course content
This online course covers the following topics:
- Statistics
- Food safety hazards
- The 14 common food allergens
- Coeliac disease
- Symptoms of allergic reactions
- Allergen control in food production
- HACCP (Hazard Analysis Critical Control Point)
- Legal requirements
- Benefits of implementing HACCP
- Effective cleaning
- Allergenic contamination
- Hand washing and personal hygiene
- Company procedures
Course duration
The average time required to complete this course is approximately 1 hour. However, it is designed to go at the pace of the learner and more time may be taken if necessary.
Assessment
The course has a short quiz at the end of the learning. The formal online assessment for this course consists of 20 multiple-choice questions. To be successful, candidates must achieve a 75% pass mark (15 or more) to obtain the certificate.
Certification
On successful completion of the assessment, the candidate will be able to print/save their certificate. In addition to this, an email is sent to the candidate containing a link to the certificate. This is the simplest, most convenient way to achieve compliance. Also, a QR code has been added to the certificate, which can be scanned by a smartphone to establish the certificate’s validity.
Who is this course for?
This course is for all involved in the manufacture of food products.
Requirements
To take this course you require an internet connection (home wifi or company internet is fine) a good stable browser on a desktop, laptop or tablet.
Questions and answers
Which type of product company make
Answer:Hi Mohammad, Thank you for your question regarding our online Food Allergen Awareness Course in Manufacturing. I would like to help you, are you able to elaborate on your original question please? Kind Regards, Sam Train4Academy
This was helpful.Would I be able to get a hard copy
Answer:Good Morning Katherine, Thank you for your interest in our Food Allergen Awareness - Manufacturing Course. All of our Courses are Online eLearning Courses unfortunately we do not send out hard copies. Once you have passed the Course the certificate will then be emailed to you. If you have any other questions please do not hesitate to contact us and we will be happy to help. Thank you, Britnie
This was helpful.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.