Food Allergen Training

This Food Allergen Awareness Training course is designed to provide those who work in the food business, catering industry and food manufacturing industry, with an in-depth understanding of food allergens and intolerances. It explores the FSA’s regulations, food cross-contamination prevention and the different types of allergens in detail.

This course applies to chefs, those who work in food manufacturing and catering services, taking you through the different food intolerances and their main causes and symptoms. You will also learn some key facts and statistics surrounding allergen safety.

On successful completion, you will have an excellent understanding of the different types of food allergens and intolerances and their causes and symptoms, as well as in-depth knowledge of the fundamental procedures for internal and external monitoring.

Learning Outcomes

• Understand the main causes and symptoms of allergen
• Show awareness of the FSA’s regulations
• Identify the common symptoms of allergens
• Provide customers with helpful information on allergenic food and assist them with their choices
• Prevent cross-contamination

Key Features of Food Allergen Awareness Training Course:

• CPD Certified
• Institute of Hospitality (IoH) Endorsed
• Instant e-certificate
• Fully online, interactive course with audio voiceover
• Course material developed by qualified professionals
• Self-paced learning accessible via laptop, tablet, and smartphone
• 24/7 Learning assistance and tutor support
• Discounts on bulk purchases

Additional Gifts

• Course 01: Personal Hygiene
• Course 02: Life Coaching

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

• Training Express Brochure - download

Course Curriculum:

• Module 01: Introduction to Food Allergens and Intolerance
• Module 02: Causes and Symptoms of Intolerances
• Module 03: Causes and Symptoms of Allergies
• Module 04: Allergen Facts
• Module 05: Food Allergens and the Law
• Module 06: Food Allergens - Practical Steps
• Module 07: Allergen Information for Consumers
• Module 08: Allergen Management and Risk Assessment
• Module 09: Packaging and Labelling Food
• Module 10: Other Common Allergens Part 1
• Module 11: Other Common Allergens Part 2

Accreditation

All of our courses are fully accredited, including this Food Allergen Training Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Allergen .

Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.

Certification

Once you’ve successfully completed your Food Allergen Training Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Food Allergen Training Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

This Food Allergen Training Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Food Allergen Training Course is ideal for:

• Chefs
• Restaurant Managers
• Food Manufacturers
• Catering Services

Learners do not require any prior qualifications to enrol on this Food Allergen Training Course. You just need to have an interest in Food Allergen Training Course.

After completing this Food Allergen Training Course you will have a variety of careers to choose from. The following job sectors of Food Allergen Training Course are:

• Food Technologist - £20-35k/year.
• Food Safety Manager - £30-50k/year.
• Nutritionist - £25-45k/year.
• Product Development Scientist - £25-45k/year.
• Regulatory Affairs Officer - £30-50k/year.

Currently there are no Q&As for this course. Be the first to ask a question.