Food Allergy Training

Are you ready to elevate your food service skills and create a safer dining environment for everyone? Welcome to our Food Allergy Training Course, where you'll gain the expertise to confidently handle food allergies and transform your establishment into a safe haven for all your guests.

Why Does Food Allergy Training Matters?

According to the Food Standards Agency (FSA), approximately 6% of the UK adult population has a clinically confirmed food allergy. This means that millions of people in the UK face the challenges and risks associated with food allergies.

Whether you're a chef, restaurant owner, or food service professional, understanding how to manage and prevent allergic reactions isn’t just good practice—it’s essential. Our course equips you with the knowledge to protect your customers and boost your business’s reputation as a trusted and responsible food service provider.

Who Should Enrol?

This course is perfect for anyone in the food service industry—chefs, managers, servers, and even aspiring culinary professionals. Whether you’re working in a bustling restaurant, a cosy café, or a large catering service, mastering food allergy safety is your key to delivering peace of mind to every guest.

Enrol Today—Because Safety Should Never Be a Gamble.Don’t wait for an incident to highlight the importance of food allergy training. Be proactive, protect your customers, and enhance your service by enrolling in our Food Allergy Training Course today.

Key Features

This Food Allergy Training Course comes with:

• AudioBook
• CPDQS Certified
• Free Certificate
• CIQ Approved
• Lifetime Access

Digital certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

• Food Allergy Training (AudioBook) 1:02:54

  • 1: Food Allergy Training 1:02:54

Why is the course in Audio?

Why not in Audio, there are a magnitude of advantages that audio courses can provide you with. You can save time by listening to the course while you are traveling by bus, tram, or car while you're going anywhere. Just put on the ear piece or blast it in the speaker and start listening and learning. You can multitask in a very effective way by listening to it while cleaning your house, washing your dishes or doing any everyday tasks.

Audiobooks also help your brain, most brains are able to create more vivid imagery through listening to speech rather than reading it. In fact, several studies show that listening to audiobooks produces more of a brain response than simply reading words off a page

Moreover, it is perfect for visually impaired or other challenged individuals like physical and learning disabilities or neurodivergence, they can listen to it with any trouble.

Course Curriculum:

• Module 01: Understanding Food Allergies
• Module 02: More Causes and Symptoms of Food Allergies
• Module 03: Allergen Facts and Legislation
• Module 04: Practical Precautions and Consumer Protection
• Module 05: Managing Risks and Storing Food
• Module 06: Allergy Awareness and Support

Learning Outcomes:

• Understand the basics of food allergies and their effects on individuals.
• Identify various causes and symptoms of different food allergies.
• Learn key allergen facts and relevant UK legislation.
• Implement practical precautions for effective consumer protection against allergens.
• Manage food storage and risks associated with food allergens.
• Promote allergy awareness and provide support to affected individuals.

• Individuals working in food service or hospitality.
• Food manufacturers and processors involved in production.
• Retailers handling food products or ingredients.
• Care providers responsible for food preparation.
• Consumers wishing to understand food allergies better.

• Food Safety Officer
• Allergy Consultant
• Catering Manager
• Retail Food Manager
• Quality Assurance Technician
• Public Health Educator

Currently there are no Q&As for this course. Be the first to ask a question.