Food Compliance Officer

Did you know that in the UK, food safety is not just a priority but a legal obligation? From the bustling kitchens of your favourite restaurants to the grocery stores where you shop, ensuring food safety is paramount. Welcome to the Food Compliance Officer course, where you'll dive into the world of food safety through 20 comprehensive modules, each delving into a crucial aspect of this field. Discover the nuts and bolts of food safety legislation, microbiology, contamination hazards, temperature control, pest management, and even adapting your food business during challenging times like COVID-19.

Learning Outcomes:

• Master food safety principles, regulations, and legislation in the UK.
• Understand the science behind microbiology and its impact on food safety.
• Identify and control contamination hazards to safeguard public health.
• Gain proficiency in personal hygiene and temperature control.
• Develop expertise in food premises design, equipment maintenance, and pest management.
• Learn strategies for training staff in food safety protocols.
• Equip yourself with knowledge to adapt food businesses during crises like the COVID-19 pandemic.

This Bundle Consists of the Following Courses:

• » Course 01: Food Compliance Officer
• » Course 02: Level 2 Food Safety
• » Course 03: Food Labelling
• » Course 04: Food and Beverage Manager
• » Course 05: Food Safety and Hygiene Level 3

Certificate of Completion (PDF)

Digital certificate - Included

Certificate of Completion (Hard Copy)

Hard copy certificate - £9.99

In the realm of food safety, knowledge is power. Our Food Compliance Officer course takes you on an in-depth journey through 20 modules, covering all facets of this vital domain. From the basics of food safety to the nitty-gritty details of pest management and waste disposal, you'll emerge well-versed in safeguarding against contamination. With an emphasis on theoretical understanding, this course offers the foundation you need to excel in the food safety sector.

Whether you're an aspiring food industry professional or a business owner striving to protect your customers, this course is your key to a safer, healthier future. Join us today to become a guardian of food safety.

Course Curriculum:

• Module 01: Food Safety – Introduction
• Module 02: Supervision of Food Safety
• Module 03: Food Safety Legislation
• Module 04: Food Safety Management Systems
• Module 05: Food Safety Management Tools
• Module 06: Microbiology
• Module 07: Contamination Hazards
• Module 08: Controlling Contamination
• Module 09: Bacterial Food Poisoning and Food-Borne Illness
• Module 10: Non-bacterial Food Poisoning
• Module 11: Personal Hygiene
• Module 12: Food and Temperature Control
• Module 13: Checking, Verifying and Recording Temperature
• Module 14: Food Spoilage and Preservation
• Module 15: Food Premises and Equipment: The Design and Construction
• Module 16: Catering Equipment and Importance
• Module 17: Waste Disposal, Cleaning and Disinfection
• Module 18: Pest Management
• Module 19: Food Safety Training for the Staff
• Module 20: Reopening and Adapting Your Food Business during COVID-19

• Aspiring food safety officers and auditors.
• Food service managers and supervisors.
• Quality control and compliance professionals in the food industry.
• Individuals keen on upholding public health and safety standards.

• Food Safety Officer: £25,000 - £40,000 per year
• Food Safety Auditor: £30,000 - £45,000 per year
• Quality Control Manager: £30,000 - £50,000 per year
• Compliance Officer: £25,000 - £45,000 per year
• Public Health Inspector: £30,000 - £45,000 per year
• Environmental Health Officer: £30,000 - £50,000 per year

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