Food Hygiene and Catering Safety Level 3

Elevate your food safety expertise and protect your customers with this intensive Level 3 Food Hygiene and Catering Safety course. Designed for supervisors and managers in the catering industry, this program equips you with the knowledge and skills to lead your team towards impeccable food hygiene practices.

Take control of food safety, one module at a time. Our comprehensive curriculum delves into every aspect of safeguarding food from contamination, from proper handling and preparation to effective temperature control and storage. Gain the confidence to implement robust procedures that prioritize the well-being of every customer enjoying your culinary creations.

Unlock your potential to achieve food safety excellence. Not only will you master all relevant UK food regulations, but you'll also learn invaluable strategies for creating and maintaining a thriving food management system. Gain in-depth insights into foodborne bacteria, their prevention methods, and effective waste minimization techniques.

Remember, this course is designed for those with supervisory responsibilities. If your role exclusively involves direct food handling, a Level 2 Food and Hygiene Safety Course might be a more suitable option.

Key highlights:

• CPD UK Certified
• Institute of Hospitality Endorsed
• Free Certificate
• Tailored for catering supervisors and managers
• Deep dive into food safety regulations and best practices
• Develop and implement an effective food management system
• Learn to prevent foodborne illnesses and minimize waste
• Gain the confidence to ensure outstanding food hygiene standards

Investing in food safety is an investment in your business and the well-being of your customers. Enroll in this Level 3 Food Hygiene and Catering Safety course today and take your commitment to excellence to the next level.

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

Curriculum

Course Contents

• Module01: Food Safety – An Introduction
• Module02: Supervision of Food Safety
• Module03: Food Safety Legislation
• Module04: Food Safety Management System
• Module05: Food Safety Management Tools
• Module06: Microbiology
• Module07: Contamination Hazards
• Module08: Controlling Contamination
• Module09: Food Poisoning (Bacterial) and Food-Borne Illness
• Module10: Food Poisoning (Non-Bacterial)
• Module11: Personal Hygiene
• Module12: Food and Temperature Control
• Module13: Checking, Verifying and Recording Temperature
• Module14: Food Spoilage and Preservation
• Module15: Food Premises and Equipment: The Design and Construction
• Module16: Waste Disposal, Cleaning and Disinfection
• Module17: Pest Management
• Module18: Food Safety Training for the Staff
• Module19: Reopening and Adapting Your Food Business During COVID-19

Learning Outcomes

By the end of the course, learners will be able to show that they can:

• Demonstrate an in-depth knowledge of food safety.
• Prove awareness of all UK food and safety regulations.
• Show the ability to introduce and maintain an effective Food Safety Management System (FSMS).
• Exhibit a fundamental understanding of microbiology.
• Identify and control contamination hazards.
• Understand the bacterial (and non-bacterial) sources of food poisoning.
• Prevent food spoilage and pest infestation.
• Show the ability to train and supervise staff in all of the above.

Accreditation

this Food Hygiene and Catering Safety Level 3 course is CPD UK Accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you’ve successfully completed your Food Hygiene and Catering Safety Level 3 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).

This course is ideal for all employees or anyone who genuinely wishes to learn more about Food Hygiene and Safety, including:

• Senior food retailers
• Restaurant and Café owners
• Head Chefs & Kitchen Managers
• Supervisory food handlers
• Landlords and pub owners
• Supervisors or Managers of fast-food outlets and takeaways

No prior degree or experience is required to enrol in this course.

• Food Safety Supervisor/Manager: Average salary £26,000 - £35,000
• Head Chef/Chef de Cuisine: Average salary £25,000 - £40,000
• Kitchen Manager: Average salary £23,000 - £32,000
• Quality Assurance Manager: Average salary £28,000 - £38,000
• Environmental Health Officer (Food Safety): Average salary £27,000 - £40,000