Food Hygiene and Safety for Business
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Summary
- Learndrive Certificates on Food Hygiene & Safety - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Food Hygiene and Safety for Business
In this Food Hygiene & Safety for Business course, you'll acquire key knowledge essential for safeguarding customer well-being. The programme is designed to equip you with Food Hygiene & Safety practices that are integral to any food-related business.
The course covers vital Food Hygiene & Safety management systems and HACCP principles. These frameworks enable you to minimise risks associated with foodborne illnesses and allergen exposure effectively.
Learn strategies to counter both bacterial and non-bacterial food poisoning, all within the context of Food Hygiene & Safety. This course serves as a comprehensive guide for achieving unparalleled workplace hygiene, thereby elevating Food Hygiene & Safety standards in your business.
Learning Outcomes of this Food Hygiene and Safety Bundle:
- Evaluate Food Hygiene in Food Safety Systems.
- Identify allergens for Food Hygiene.
- Apply Food Hygiene in food prep.
- Analyse infection risks in Food Hygiene.
- Integrate Food Hygiene in Health and Safety L3.
- Explain microbiology's role in Food Hygiene.
- Implement Food Hygiene in pest control.
- Develop HACCP with Food Hygiene focus.
- Formulate balanced diets with Food Hygiene.
- Manage catering focusing on Food Hygiene.
- Optimize kitchen practices for Food Hygiene.
What's Included:
- 14 Courses on Food Hygiene & Safety
- 30 CPD Points on Food Hygiene & Safety
- Assessments and Tutor Support on Food Hygiene & Safety
Certificates
Learndrive Certificates on Food Hygiene & Safety
Digital certificate - Included
Course media
Resources
- Course Syllabus - download
Description
Food Hygiene and Safety for Business
In this UK-centric Food Hygiene & Safety course, swiftly master Food Hygiene essentials for customer health. The programme zeroes in on Food Hygiene practices, crucial for any Food Hygiene-focused business.
Master key Food Hygiene management systems and HACCP principles to mitigate foodborne risks effectively.
Gain Food Hygiene strategies for bacterial and non-bacterial poisoning, elevating workplace and Food Hygiene standards.
Who is this course for?
This Course is suitable for anyone interested to further progress there career in:
- Level 1 Award in Food Hygiene Awareness
- Level 2 Award in Food Hygiene
- Level 3 Award in Food Hygiene and Safety
- Level 2 Certificate in Food Hygiene and Safety
- Level 3 Certificate in Food Hygiene and Safety
- Level 4 Certificate in Food Hygiene and Safety Management
- Level 2 Diploma in Food Hygiene and Safety
- Level 3 Diploma in Food Hygiene and Safety Management
- Level 2 Extended Certificate in Food Hygiene and Safety
- Level 3 Extended Certificate in Food Hygiene and Safety Management
- Level 4 Extended Diploma in Advanced Food Hygiene and Safety Management
- Level 4 Diploma in Advanced Food Hygiene and Safety Management
Career path
- Food Hygiene Advisor
- Food Hygiene Manager
- Food Hygiene Supervisor
- Food Hygiene trainer
- Food Hygiene Officer
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
