Food Hygiene and Safety for Catering

The Food Safety & Hygiene for Catering Level 2 course is designed to provide catering and hospitality professionals with an in-depth understanding of best practices, policies and legislation when it comes to handling food.

This food hygiene for catering course teaches how to work in compliance with the EU Regulation 852/2004 Hygiene for Foodstuffs, and will develop your knowledge of industry standards. You will gain the Theoretical skills and knowledge to ensure the correct safety measures are in place to prevent food contamination in the workplace, including personal hygiene management, temperature control and HACCP planning.

Learning Outcomes:

By the end of the course, learners will be able to demonstrate that they can:

• Identify the dangers of poor food hygiene practices
• Understand the UK laws and key legislation in place for handling food.
• Apply effective measures to prevent contamination in food.
• Implement an efficient food safety management system in the workplace
• Store and cook food at the correct temperatures
• Maintain a high standard of personal hygiene and cleanliness.
• Use HACCP as part of their everyday schedule.

Key Features:

• Accredited by CPD
• Institute of Hospitality endorsed
• Meets UK & EU legal requirements
• Designed according to RSPH and CIEH level 2 syllabus
• Fully online, interactive course with audio voiceover
• Instant e-certificate and hard copy dispatch by next working day
• Self paced learning and laptop, tablet, smartphone friendly
• 24/7 Learning Assistance

Corporate Training

• Designed Specifically To Meet The Needs Of Corporate Training Programs
• Industry-standard Course Lengths Aligned With Market Standards
• Trusted By 10,000+ Businesses Worldwide
• Boost Learning, Cut Costs
• Strategic Alignment With Business Goals
• Data-driven Insights And Industry Benchmarks To Adapt Training To Evolving Needs
• Current & Relevant Content Regularly Updated To Stay Relevant

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

• Training Express Brochure - download

Course Curriculum:

• Module 01: Introduction to Food Safety and the Law
• Module 02: Bacteria and Microbiological Hazards
• Module 03: Physical, Chemical and Allergenic Hazards
• Module 04: Food Poisoning and Control Measures
• Module 05: Food Spoilage and Food Storage
• Module 06: Personal Hygiene
• Module 07: HACCP and Food Premises
• Module 08: Cleaning
• Module 09: Reopening and Adapting Your Food Business During COVID-19

Accreditation

All of our courses are fully accredited, including this Food Hygiene and Safety for Catering Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Hygiene.

Duration and Time Limit

This course takes approximately 2 – 3 hours to complete, although there is no time limit and you can do it in your own pace within the 1-year access period.

Format & Assessment

Our friendly learning portal and interactive presentation slides with audio voiceover are designed to provide you with the best e-learning experience.

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. There is no additional fee for the retake.

Certification

Once you’ve successfully completed your Food Hygiene and Safety for Catering Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Food Hygiene and Safety for Catering Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of this course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

This Food Hygiene and Safety for Catering Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Food Hygiene and Safety for Catering Course is ideal for:

This informative course is perfect for anybody associated directly with the food sector such as:

• Food retailers
• Restaurant owners
• Chefs & Servers
• Food handlers
• Catering Staffs
• Employees within a fast-food chain

Learners do not require any prior qualifications to enrol on this Food Hygiene and Safety for Catering Course. You just need to have an interest in Food Hygiene and Safety for Catering Course.

After completing this Food Hygiene and Safety for Catering Course you will have a variety of careers to choose from. The following job sectors of Food Hygiene Course are:

• Food & Safety Inspector: £25k - £35k/year
• Safety & Hygiene Advisor: £30k - £35k/year
• Hygiene Supervisor: £25k - £28k/year
• Catering Manager: £25k - £40k/year
• Food Safety Manager: £35k - £40k/yr
• Food Safety Officer: £25k - £30k/yr

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