Food Hygiene and Safety for Manufacturing Course
Level 3 | Free Instant PDF Certificate | High-quality Course Materials| 24/7 Experienced Tutor Support | Lifetime Access
Texlearn Academy
Summary
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
One of the popular courses offered by the Texlearn Academy to get you started on the road to skill improvement is Food Hygiene and Safety for Manufacturing course. Learn the essential abilities and information you require to get the best results and maximize your professional potential!
You may ask questions and get assistance when you need it with the Food Hygiene and Safety for Manufacturing online training course, which offers all students comprehensive 24/7 professional tutor support throughout their learning journey. After finishing the Food Hygiene and Safety for Manufacturing course, all students will have immediate access to a free course completion certificate as evidence of their newly acquired abilities.
The Food Hygiene and Safety for Manufacturing course and its curriculum overview have been professionally prepared by qualified teachers, much like the rest of our well-liked and distinctive courses. Enrol in the Food Hygiene and Safety for Manufacturing course right away to give yourself the tools you need to succeed.
The Food Hygiene and Safety for Manufacturing course is divided into several in-depth units, each of which covers a crucial element of earning that you can use in the job.
Since the Food Hygiene and Safety for Manufacturing training program is self-paced, you may study whenever and wherever you choose using any internet-capable device. For all sorts of learners, this Food Hygiene and Safety for Manufacturing course is perfect.
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Curriculum
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Module 01: Introduction to Food Hygiene and Safety 11:00
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Module 02: Microbiology of Food 10:00
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Module 03: Personal Hygiene for Food Handlers 11:00
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Module 04: Cleaning and Sanitising 08:00
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Module 05: Pest Control 08:00
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Module 06: Food Handling and Storage 10:00
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Module 07: Hazard Analysis and Critical Control Points (HACCP) 11:00
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Module 08: Food Allergen Management 10:00
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Module 09: Food Safety Management Systems 10:00
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Module 10: Legal and Ethical Considerations 12:00
Course media
Description
Why Enrol on Food Hygiene and Safety for Manufacturing with Texlearn Academy:
The following are some of the justifications for why you should study the Food Hygiene and Safety for Manufacturing course:
- Get Access to the Food Hygiene and Safety for Manufacturing course through the online learning platform
- Get 24/7 experienced tutor support
- The Food Hygiene and Safety for Manufacturing course is entirely online with high-quality course materials
- Complete the Food Hygiene and Safety for Manufacturing course 100% online from any internet-enabled device anywhere
- A very flexible course deadlines with full Lifetime access to the Food Hygiene and Safety for Manufacturing course
[Course Curriculum]
** Food Hygiene and Safety for Manufacturing Course **
- Module 01: Introduction to Food Hygiene and Safety
- Module 02: Microbiology of Food
- Module 03: Personal Hygiene for Food Handlers
- Module 04: Cleaning and Sanitising
- Module 05: Pest Control
- Module 06: Food Handling and Storage
- Module 07: Hazard Analysis and Critical Control Points (HACCP)
- Module 08: Food Allergen Management
- Module 09: Food Safety Management Systems
- Module 10: Legal and Ethical Considerations
Certification
You will receive a course completion Certification if you complete the Food Hygiene and Safety for Manufacturing course successfully.
When you apply for your preferred jobs, your Food Hygiene and Safety for Manufacturing course certificate will enable you to stand out from the competition by adding new, interesting abilities to your CV.
Who is this course for?
This Food Hygiene and Safety for Manufacturing course is perfect for professionals looking to expand their skill set and advance their careers as well as prospective students looking to expand their skill set.
You will get the information, knowledge, and techniques you need from this Food Hygiene and Safety for Manufacturing to build your confidence and advance your professional growth.
Requirements
The Food Hygiene and Safety for Manufacturing course from Texlearn Academy has no formal entry requirements. Students must meet the following requirements in order to enrol in the Food Hygiene and Safety for Manufacturing course:
- Have a strong desire to learn
- Display a good understanding of the English language, and basic IT skills
- Be over the age of 16
Questions and answers
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
