Food Hygiene and Safety in Retail

During the Level 3 Food Hygiene and Safety in Retail course, you’ll engage with knowledge, and case studies as you develop practical skills and techniques for immediate application to Food Hygiene and Safety projects, or within your organization. You will benefit from the unique pedagogy and multidisciplinary approach of BlackBoard Learning – an institution at the forefront of research and online learning – as you develop Food Hygiene and Safety skills to better understand the Introduction and Supervising Food Safety, Food Safety Legislation, and Physical Contamination and the factors that contribute to career success and failure.

Throughout this Level 3 Food Hygiene and Safety in Retail course, developed by industry experts you’ll get the opportunity to learn from experts with diverse experience. Guided by experts, Level 3 Food Hygiene and Safety in Retail prepares you to become a change-maker with the skills to drive your career or organization forward.

Level 3 Food Hygiene and Safety in Retail course will demystify Food Hygiene and Safety and give you the toolkit to make better contributions and become an even greater asset to your organization. It will also allow you to communicate more effectively and confidently about Food Hygiene and Safety issues, whether it is relevant in your own business or outside your workplace.

Impact and what you will learn:

• At first, you will learn about roles of responsibility.
• Details you need to know about Allergenic Contamination.
• Increase your knowledge by learning the 14 named food allergens.
• Learning about allergen labeling laws will make you more informed about Food Hygiene and Safety.
• Allergens in food distribution and storage.
• Chemical Contamination and Non-Bacterial Food Poisoning.

Certificate of completion

Digital certificate - Included

After completing the Level 3 Food Hygiene and Safety in Retail course from Blackboard Learning, you will be more skillful with more knowledge along with practical tips and advice, which will help you to learn the essential aspects of Food Hygiene and Safety. Skills development in Food Hygiene and Safety leads you to career development in the Food Hygiene and Safety sector.

Program content:

• Module One - Introduction and Supervising Food Safety

• Key terms

• Why is food safety important?

• Which foods cause illness?

• Who is most at risk?

• Roles of responsibility

• Module Two - Food Safety Legislation

• Food hygiene and the law

• Food safety management systems

• Enforcing the law

• Working with authorized officers

• Notices

• Fines and prosecution

• Due diligence

• Supervisor responsibilities

• Investigating outbreaks of foodborne illness

• Module Three - Physical Contamination

• Physical contamination

• The 6 Ps

• Controlling physical contamination

• Detecting contaminants

• Module Four - Chemical Contamination and Non-Bacterial Food Poisoning

• Chemical contamination

• Acrylamide

• Scombrotoxic food poisoning

• Poisonous ingredients

• Metals

• Mycotoxins

• Food safe packaging

• Chemical food poisoning

• Controlling chemical contamination

• Module Five - Allergenic Contamination

• What is a food allergy?

• Anaphylactic shock

• The 14 named food allergens

• Allergen labeling laws

• Natasha’s Law

• Allergenic cross-contamination

• Controlling allergenic contamination

• Allergen policy

• Allergens and food deliveries

• Allergens in food distribution and storage

Who attends:

• Those who are passionate about Food Hygiene and Safety related skills.
• Level 3 Food Hygiene and Safety in Retail course is ideal for people looking to develop an existing career in the Food Hygiene and Safety sector by being more skillful.
• For those who want to join a Food Hygiene and safety-related job sector, as well as looking to further develop their skills and knowledge.
• People who want to perform better in Food Hygiene and Safety related careers.

No prior knowledge or experience required

• Food Safety Inspector/Officer
• Quality Assurance Specialist
• Food Safety Trainer
• Public Health Inspector
• Regulatory Affairs Specialist

Currently there are no Q&As for this course. Be the first to ask a question.