Food Hygiene and Safety Level 2 (In Spanish)
For Spanish Speaking People | CPD Accredited ! Free Certification | FREE Retake Exam | Lifetime Access | No Hidden Fees
Online Training Academy
Summary
- Digital certificate - Free
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
►►► This Food Hygiene and Safety Level 2 course is for SPANISH Speaking People ◄◄◄
This Spanish Food Hygiene and Safety Level 2 course is perfect for anyone from Kitchen supervisor to Quality control technician. And in the battle against foodborne illnesses, knowledge is your strongest shield.
Our Food Hygiene and Safety Level 2 course will arm you with the latest strategies and best practices to defend against the invisible enemies lurking in your ingredients.
According to Reed a Kitchen Manager can earn from £30,000 to £35,000 in a year depending on experience, location and other factors.
Say goodbye to contamination worries and hello to confidence in every dish you serve
Translated in Spanish:
Este curso de español de Higiene y Seguridad Alimentaria Nivel 2 es perfecto para cualquier persona, desde supervisor de cocina hasta técnico de control de calidad. Y en la batalla contra las enfermedades transmitidas por los alimentos, el conocimiento es el escudo más fuerte.
Nuestro curso de Higiene y Seguridad Alimentaria Nivel 2 le brindará las últimas estrategias y mejores prácticas para defenderse de los enemigos invisibles que acechan en sus ingredientes.
Según Reed, un gerente de cocina puede ganar entre £30 000 y £35 000 al año, dependiendo de la experiencia, la ubicación y otros factores.
Diga adiós a las preocupaciones por la contaminación y salude a la confianza en cada plato que sirva
Key Features:
- CPD Certified
- Free Certificate from Reed
- CIQ Approved
- Developed by Specialist
- Lifetime Access
Certificates
Digital certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
Course media
Description
Course Curriculum
- Module 01: Seguridad alimentaria - Introducción
- Module 02: Bacteria and microbiological dangers
- Module 03: Control de la contaminación
- Module 04: Deterioro y conservación de alimentos
- Module 05: Eliminación, limpieza y desinfección de residuos
- Module 06: Higiene personal
- Module 07: Intoxicación alimentaria no bacteriana
- Module 08: Riesgos de contaminación
- Module 09: Riesgos físicos, químicos y alergénicos
Learning Outcomes:
- Identify food safety principles for handling and preparation.
- Recognize bacteria types and their risks in food consumption.
- Understand methods to control pollution in food production processes.
- Describe techniques to prevent food spoilage and ensure conservation.
- Implement waste disposal, cleaning, and disinfection practices effectively.
- Demonstrate knowledge of personal hygiene standards in food handling.
Who is this course for?
- Food handlers in restaurants, cafes, and catering businesses.
- Kitchen staff in hotels, hospitals, and care homes.
- Individuals seeking employment in food service industry roles.
- Supervisors and managers overseeing food production and preparation.
- Workers involved in food manufacturing and processing facilities.
Career path
- Food safety inspector
- Catering manager
- Kitchen supervisor
- Quality control technician
- Food production operative
- Hygiene technician
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
