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Food Hygiene and Safety Level 2 (In Spanish)

For Spanish Speaking People | CPD Accredited ! Free Certification | FREE Retake Exam | Lifetime Access | No Hidden Fees

Online Training Academy

Summary

Price
£12 inc VAT
Study method
Online, On Demand What's this?
Duration
3 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
2 students purchased this course

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Overview

►►► This Food Hygiene and Safety Level 2 course is for SPANISH Speaking People ◄◄◄

This Spanish Food Hygiene and Safety Level 2 course is perfect for anyone from Kitchen supervisor to Quality control technician. And in the battle against foodborne illnesses, knowledge is your strongest shield.

Our Food Hygiene and Safety Level 2 course will arm you with the latest strategies and best practices to defend against the invisible enemies lurking in your ingredients.

According to Reed a Kitchen Manager can earn from £30,000 to £35,000 in a year depending on experience, location and other factors.

Say goodbye to contamination worries and hello to confidence in every dish you serve

Translated in Spanish:

Este curso de español de Higiene y Seguridad Alimentaria Nivel 2 es perfecto para cualquier persona, desde supervisor de cocina hasta técnico de control de calidad. Y en la batalla contra las enfermedades transmitidas por los alimentos, el conocimiento es el escudo más fuerte.

Nuestro curso de Higiene y Seguridad Alimentaria Nivel 2 le brindará las últimas estrategias y mejores prácticas para defenderse de los enemigos invisibles que acechan en sus ingredientes.

Según Reed, un gerente de cocina puede ganar entre £30 000 y £35 000 al año, dependiendo de la experiencia, la ubicación y otros factores.

Diga adiós a las preocupaciones por la contaminación y salude a la confianza en cada plato que sirva

Key Features:

  • CPD Certified
  • Free Certificate from Reed
  • CIQ Approved
  • Developed by Specialist
  • Lifetime Access

Certificates

Digital certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

1
section
11
lectures
3h 3m
total

    • 1: Module 01: Seguridad alimentaria - Introducción 19:04
    • 2: Module 02: Bacteria and microbiological dangers 20:55
    • 3: Module 03: Control de la contaminación 23:35
    • 4: Module 04: Deterioro y conservación de alimentos 21:21
    • 5: Module 05: Eliminación, limpieza y desinfección de residuos 19:07
    • 6: Module 06: Higiene personal 19:11
    • 7: Module 07: Intoxicación alimentaria no bacteriana 17:26
    • 8: Module 08: Riesgos de contaminación 20:52
    • 9: Module 09: Riesgos físicos, químicos y alergénicos 18:33
    • 10: CPD Certificate - Free 01:00 PDF
    • 11: Deja una reseña 01:00 PDF

Course media

Description

Course Curriculum

  • Module 01: Seguridad alimentaria - Introducción
  • Module 02: Bacteria and microbiological dangers
  • Module 03: Control de la contaminación
  • Module 04: Deterioro y conservación de alimentos
  • Module 05: Eliminación, limpieza y desinfección de residuos
  • Module 06: Higiene personal
  • Module 07: Intoxicación alimentaria no bacteriana
  • Module 08: Riesgos de contaminación
  • Module 09: Riesgos físicos, químicos y alergénicos

Learning Outcomes:

  • Identify food safety principles for handling and preparation.
  • Recognize bacteria types and their risks in food consumption.
  • Understand methods to control pollution in food production processes.
  • Describe techniques to prevent food spoilage and ensure conservation.
  • Implement waste disposal, cleaning, and disinfection practices effectively.
  • Demonstrate knowledge of personal hygiene standards in food handling.

Who is this course for?

  • Food handlers in restaurants, cafes, and catering businesses.
  • Kitchen staff in hotels, hospitals, and care homes.
  • Individuals seeking employment in food service industry roles.
  • Supervisors and managers overseeing food production and preparation.
  • Workers involved in food manufacturing and processing facilities.

Career path

  • Food safety inspector
  • Catering manager
  • Kitchen supervisor
  • Quality control technician
  • Food production operative
  • Hygiene technician

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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