Food Hygiene and Safety Level 3 (HACCP Included)
CPD Accredited ! Free Certification | FREE Retake Exam | Lifetime Access | No Hidden Fees
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Summary
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Overview
►►► Food Hygiene and Safety Level 3 with HACCP included◄◄◄
To guarantee the safety and quality of food items, obtaining a Food Hygiene and Safety Level 3 certification is essential. This certification includes Hazard Analysis and Critical Control Points (HACCP). With the strict rules around food safetyin the UK, this certificate is crucial. Those who hold a Level 3 certification are qualified to establish and oversee strong food safety systems, which lowers the possibility of contamination and guarantees legal compliance.
Professionals holding this Food Hygiene and Safety credential are still in high demand, particularly in the food manufacturing, catering, and hospitality industries. Opportunities for employment include positions as HACCP coordinators, quality assurance managers, and inspectors of food safety.
Although salaries vary based on experience and region, they normally fall between £25,000 and £40,000 per year. Furthermore, the industry is growing rather than contractingdue to rising consumer knowledge of food safety regulations and the growing food sector, which makes it a stable and favorable subject for career advancement.
Key Features
This Food Hygiene and Safety Level 3 (HACCP Included) Course Includes:
- This Food Hygiene and Safety (HACCP Included) Course is CPD Certified.
- Level 3 Diploma
- Free Certificate from Reed
- CIQ Approved Food Hygiene and Safety (HACCP Included) Course
- Developed by Specialist
- Lifetime Access on this Food Hygiene and Safety (HACCP Included) Course
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
Course media
Description
Course Curriculum
Food Hygiene and Safety Level 3 (HACCP Included):
- Module 01: Fundamentals of Food Safety
- Module 02: Roles, Policies, and Responsibilities of a Food Supervisor
- Module 03: Understanding Laws and Legislation in Food Safety
- Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
- Module 05: Implementing FSMS and Utilising Tools
- Module 06: Causes of Food Poisoning
- Module 07: Identification and Prevention of Contamination
- Module 08: Implementing Hazard Control Measures
- Module 09: In-Depth Analysis of Food Poisoning and Related Illnesses
- Module 10: Understanding Food Toxins and Their Prevention
- Module 11: Risks and Best Practices in Food Handling
- Module 12: Temperature Control Measures
- Module 13: Recording and Monitoring Temperatures
- Module 14: Prevention of Spoiled Food
- Module 15: Designing Food Premises for Safety
- Module 16: Efficient Waste Disposal, Cleaning, and Disinfection
- Module 17: Pest Management in Food Facilities
- Module 18: Effective Training and Supervision of Staff
Learning Outcomes
Food Hygiene and Safety Level 3 (HACCP Included):
- Fundamentals of Food Safety: Identify key food hygiene and food safety principles for compliance and implementation.
- Roles and Responsibilities: Demonstrate understanding of food supervisor duties, policies, and legal obligations.
- FSMS and HACCP: Apply knowledge to establish and manage Food Safety Management Systems.
- Contamination Prevention: Implement hazard control measures for identification and prevention of contamination.
- Temperature Control: Execute effective temperature control measures and monitor recording processes.
- Facility Safety: Design and maintain food premises ensuring food safety standards and regulations compliance.
Certification
After completing this Food Hygiene and Safety Level 3 (HACCP Included) course, you will get a free Certificate.
Please note: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.
Who is this course for?
This Food Hygiene and Safety Level 3 (HACCP Included) course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety Level 3 (HACCP Included). Moreover, this course is ideal for:
- Food industry professionals seeking advanced food hygiene and food safety knowledge.
- Aspiring managers in hospitality and catering sectors want to learn about food hygiene and food safety.
- Regulatory compliance officers responsible for food hygiene and food safety oversight.
- Quality control personnel focusing on maintaining food safety standards.
- Individuals aspiring to enhance their expertise in food hygiene and food safety.
Requirements
This Food Hygiene and Safety Level 3 (HACCP Included) course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety Level 3 (HACCP Included). Moreover, this course is ideal for:
Career path
After finishing the Food Hygiene and Safety course you will have multiple job positions waiting. Some Job sectors of Food Hygiene and Safety are:
- Catering Manager - £30K to £40K/year
- Food Safety Manager - £25K to £40K/year
- Quality Assurance Technician - £20K to £30K/year
- Environmental Health Officer - £25K to £45K/year
- Hygiene Supervisor - £20K to £35K/year
- Compliance Officer - £25K to £40K/year
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.