Food Hygiene and Safety Level 3

Food safety managers play a vital role in the food industry, ensuring compliance with food regulations and high food safety standards. They are responsible for ensuring that products are safe and free of contaminants, and it is their job to make sure food handling procedures are followed.

This comprehensive course starts with basic definitions of keywords, then follows a logical path through other topics, including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system. This course is based on the UK Food Standards and Approved by the International Institute of Risk and Safety Management System (IIRSM).

There's a wide range of topics because maintaining food safety and food hygiene is vital to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and your company's reputation. The Certificate course is designed to provide our candidates with the knowledge and understanding of the regulations, procedures, and standards in place that are needed as food handlers.

Food business owners, supervisors, and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and comply with good practices. Food Safety supervisors and managers are responsible for managing food safety within their organisation. The industry faces challenges with an ever-increasing need to improve food quality, reduce wastage and resource use, and meet the demands of a growing global population. Online supervising food safety level 3 course by Inspire London College (ILC) provides an opportunity for individuals undertaking a career in this sector who wish to gain internationally recognised Food Safety training from a recognised professional body.

IIRSM, Institute of Hospitality, Gatehouse Awards & CPD approval means that this course can be used by those that need to prove they are continually developing themselves. It provides an opportunity to learn about professional standards, manage and maintain food safety, and ensure a healthy workplace. This course can be redeemed for the IIRSM Approved Food Safety Level 3 Certificate.

Online supervising food safety level 3 course by Inspire London College provides you with an opportunity to improve your knowledge and skills in food safety management. The online course includes CPD approval, making it possible for those who need this certificate to prove they are continually developing themselves and is designed around the needs of those working within the hospitality industry.

The candidate will learn the information they need on the job, showing their knowledge for an interview or during working hours. Online training offers a flexible learning environment allowing candidates to prepare for their training at their own pace in their own time. There are no deadlines or set timetables, meaning candidates can take more time to absorb and retain new information. The course modules have been designed with candidates' needs in mind so that you have all the information you need to succeed at an interview on offer from start to finish, making it easy for you to study and understand.

When a candidate passes this Supervising Food Safety Level 3 online course, they will receive a certificate demonstrating that they can supervise. Also, train staff to handle food safely and hygienically.

Our focus is on preventive measures.

The information presented in video training is based on the principles and regulations of the Food Safety Authorities. It regulates ingredients and additives, general hygiene, animal health, food processing and processing equipment, including warehousing facilities; safety of food under normal conditions (storage conditions); provision for disabled people; hygiene training; staff competence at the entry to industries and premises concerned with handling food products; standards for catering establishments. Laws governing these areas in England are most developed in Scotland but are similar elsewhere in the United Kingdom.

Certificate of completion

Digital certificate - Included

• Supervising Food Safety Sample Certificate - download

Advantages

This online Supervising Food Safety Level 3 E-Learning course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities. The course is suitable for all food handlers and supervisors.

The course content is reliable and accurate, as it will be updated periodically to reflect changes in the industry, regulatory requirements, and legislation.

By completing this course, you will learn how to:

• Understand the responsibilities of a food manager or supervisor
• Assess hazards and risks
• Work with departmental colleagues and staff
• Use risk assessments as planning tools
• Prepare written pre-plans of operations that are effective for ensuring compliance with food safety regulations.

We teach how to make decisions, evaluate risks, implement controls to reduce risks, minimise any potential for damage.

Online training is flexible, efficient, and cost-effective, meaning the candidate can progress through the modules at their own pace and in their own time to fit the training around their work and personal life. This course includes 260 minutes of high-quality interactive video training in total. This online Supervising Food Safety level 3 course is interactive with quizzes that provide instant feedback following each activity.

What is this course about?

This food safety training course has been developed to ensure that supervisors and first-line managers have the knowledge and skills to manage food safety in a safe environment. It addresses the fundamental importance of supervision, a vital aspect of any food business and essential in ensuring that best practice is maintained.

This training course covers risk assessment, hygiene, record keeping, health & safety at work, legislation, etc.

Course Outline

1st Module: Introduction to Food Safety

2nd Module: Food Poisoning, Spoilage & Preservation

3rd Module: Microbiology

4th Module: Microbiological Hazards & Controls

5th Module: Chemical Hazards, Controls & Prevention

6th Module: Allergen Hazards & Controls

7th Module: Physical Hazards & Controls

8th Module: Personal Hygiene

9th Module: Design and Use of Food Premises and Equipment

10th Module: Cleaning & Disinfection

11th Module: Pests & Pest Management

12th Module: HACCP & FSMS

13th Module: Implementation of HACCP

14th Module: 7 Principles of Hazard Control

15th Module: Food Safety Legislation & Enforcement

Followed by: Final Test

ASSESSMENT

After successful enrolment, the learner will get access to the Learning Platform, where the training material is available. The training is in the video format, and each module consist of many videos.

Each module is followed by a 3-5 Multiple Choice Questions. You will have the option to review the video content as often you like, and submit the test once you are satisfied with the answers. The minimum pass score is 80% and you will have 3 attempts to pass test for each module. But, if in any condition, you cannot pass in three attempts, you can request 3 more attempts for all modules, after which all modules will be locked.

ACCREDITATION

The courses offered by Inspire London College are approved and accredited by The CPD Certification Services and different organisations in specific field including IIRSM (International Institute of Risk and Safety Management), IATP (Independent Asbestos Training Providers), and IFE (Institution of Fire Engineers).

CERTIFICATION

There are two options for certificate of completion:

OPTION 1

After completion of Assessment, ‘Get Your Certificate’ button will become available. Learner can use this to download free certificate in PDF format.

• Certificate of Completion(PDF format) = Free of Cost
• Certificate of Completion(Hardcopy) = £15

OPTION 2

You can also get CPD Accredited Certificate from Inspire London College along with transcript either in PDF format or Hardcopy.

CPD Accredited Certificate of Completion along with Transcript (PDF format) = £29

CPD Accredited Certificate of Completion along with Transcript (Hardcopy) £40 + Postal charges £15 = £55

Food handlers in business food establishments are responsible for the safe and acceptable production of food. These persons might include cooks, housekeepers, bakers, waiters, dishwashers, and others. This course is perfect for supervising food handlers within the food industry and community groups who sell food.

All premises (businesses and community groups) that sell food are legally required to ensure that it is safe for people to eat, regardless of the premises' food safety supervisor requirements. This course will introduce you to procedures you need to follow to sell food at your premises safely. You will learn about good practices for handling food, how mandatory measures are implemented and how they work with legislation, how you can protect yourself from unknowingly breaking the law, and more.

It is a natural progression from the level 2 courses in food safety and HACCP management for those taking on more responsibilities. Level 3 focuses on more complex tasks and is often the first course for management positions.

This course offers a rigorous academic experience with a practical application for the students who need to gain valuable skills and assistance from working in an actual Food Service / Restaurant environment. It is about building awareness of food safety in the workplace, providing a more detailed overview of HACCP regulation, understanding and managing risk factors, preparing for audits or inspections, and evaluating standard operating procedures.

This training course covers risk assessment, hygiene, record keeping, health & safety at work, legislation, etc.

• Good knowledge of the English Language
• Good understanding of ICT

Recommended System Requirements

• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)

There's a massive shortage of people qualified to work in food safety. After completing this training, you can start a career in food safety supervision, ensuring that operators are following best practices. You can qualify for a Level 4 Certificate in Food Safety Supervision.
Achieving food safety is no easy task. From temperature monitoring to sanitation to HACCP protocols, it's a full-time job.

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