Food Hygiene and Safety Level 3
Updated 2025 | CPD Accredited | PDF Certificate | Expert tutor support | 14 day money back guarantee
Summary
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Overview
★★ 1500+ Positive Reviews from Learners! ★★
This CPD-Accredited Food Hygiene and Safety Level 3 training aligns with UK food safety regulations, ensuring you understand food hygiene compliance in various food sectors.
Whether you work in food manufacturing, catering, healthcare, or hospitality, this course equips you with the knowledge and skills needed to meet food hygiene standards and prevent foodborne illnesses.
What's Included in This Bundle:
Food Hygiene and Safety Level 3
This Level 3 food safety training is designed for supervisors and managers. It covers critical aspects of food hygiene management, including food handling, cross-contamination prevention, temperature control, food storage, and the importance of maintaining proper hygiene in the kitchen and food service areas. This course ensures you comply with HSE guidelines, Food Standards Agency (FSA) requirements, and local authority regulations.
Bonus Courses:
Level 3 HACCP
Learn how to implement Hazard Analysis and Critical Control Points (HACCP) in your food safety management system. This course focuses on identifying, assessing, and controlling food safety hazards to ensure food products are safe and comply with EU food safety regulations.Food Allergen Awareness
This course provides essential training in food allergen management. It teaches how to prevent cross-contact and manage allergen risks in line with the UK Food Information Regulation (FIR). Learn how to label allergens correctly and prevent allergic reactions in customers.Fluid and Nutrition
Gain an understanding of nutrition and hydration best practices in food service, especially in healthcare and care settings. This course covers nutritional needs for different age groups and vulnerable individuals, focusing on safe food provision and hydration management.
What’s New?
- MCQ-Based Assessment with unlimited retakes to ensure full comprehension and application of food hygiene principles.
- In-depth coverage of food safety compliance, HACCP certification, and allergen management, making this course essential for anyone working in food-related environments.
Learning Outcomes:
- Understand food hygiene laws and implement effective hygiene practices in any food-related setting.
- Develop and manage HACCP systems for risk-based food safety management.
- Implement allergen control measures to prevent allergic reactions and ensure customer safety.
- Apply fluid and nutrition guidelines to ensure proper hydration and nutritional standards in food service.
Why Choose High Skills Training?
- Accredited by CPD: Our courses are recognised by leading food safety authorities in the UK, including HSE, FSA, and local councils.
- Flexible Learning: Study at your own pace, anywhere, anytime, on any device.
- Expert Tutor Support: Access qualified food safety professionals for guidance and advice.
- 14-Day Money-Back Guarantee: Enrol with peace of mind knowing you can request a refund if you’re not satisfied.
- Fully Online Course: Learn wherever you are, with comprehensive content accessible on any device.
Student Testimonials – What Our Learners Say!
★★★★★ "The Food Hygiene Level 3 course was comprehensive and gave me the knowledge needed to manage food safety effectively at work." — Mark Thompson
★★★★★ "The bonus courses, particularly Food Allergen Awareness, were extremely helpful in improving our business's allergen management processes." — Sarah Johnson
With High Skills Training, you get the flexibility to complete a 100% online course at your convenience. Our courses are available on any device, with 24/7 tutor support and a 14-day money-back guarantee, ensuring a seamless learning experience.
Ready to enhance your career in food safety and hygiene? Enrol now to become a qualified food safety professional!
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
Course media
Description
Course 1 : Level 3 Food Hygiene and Safety
- Essential Food Safety Overview
- Food Safety Practices and Standards
- Regulatory Framework and Compliance
Lecture-01 Fundamentals of Fluids and Nutrition
- Emphasis on Good Nutrition and Hydration
- Significance of Food Safety
- Primary Principles of Food Safety
- Legislation and Policies Regarding Food Safety
Lecture-02 Food Safety Hazards and Allergens
- Food allergens
- Food allergens and anaphylaxis
- Precautions
- Vulnerable people
Lecture-03 Poor Nutrition and Hydration
- Awareness of Poor Nutrition and Hydration
- Indicators of Malnutrition and Dehydration
- Causes of Malnutrition and Dehydration
- Overcoming Poor Nutrition and Hydration
Lecture-04 Support and Encourage for Fluids and Nutrition
- Support and Encourage to be Hydrated
- Support to Ensure Food Access
- Ensuring Drink Access to Immobile Individuals
- Providing Refreshed Drinks Regularly
- Guaranteeing Food Access In Right Temperature
- Reporting Concerns to Relevant Parties
Lecture -05 Healthy Eating and Nutrition
- Healthy Eating and Nutrition
- Balanced Diet
- Consuming a Balanced Diet
Course 2 :Level 3 HACCP
Course 3 :Food Allergen Awareness
Course 4 :Fluid and Nutrition
What Next ?
After completing this course,visit for more resources to level up your career.Here are some of the courses we offer:
- Level 3 Food Hygiene and Safety
- Level 3 HACCP
- Food Allergen Awareness
- Food Safety for Childminders
- Paediatric First Aid
- Health and Safety in the Workplace
- Manual Handling Course
- Fire Safety Training
- Emergency First Aid at Work
- Workplace Mental Health Awareness
- Level 3 Supervising in Food Safety
This course prepares you with the skills and knowledge required to enter this field.After completing the course,you can consider attending the following programs to get more professional certification:
- Level 3 Food Hygiene and Safety (Certified by REHIS - Royal Environmental Health Institute of Scotland)
- Level 3 HACCP (Hazard Analysis Critical Control Point) (Certified by HABC - Highfield Awarding Body for Compliance)
- Food Allergen Awareness (Certified by The Royal Society for Public Health - RSPH)
- Fluid and Nutrition Awareness (Certified by CPD Certification Service)
- Paediatric First Aid (Certified by St John Ambulance)
- Health and Safety at Work (Certified by IOSH - Institution of Occupational Safety and Health)
- Emergency First Aid at Work (Certified by First Aid Awards)
- Manual Handling Training (Certified by Highfield)
- Fire Safety Training (Certified by BSC - British Safety Council)
- Level 2 Food Safety for Catering (Certified by HABC)
- Level 3 Supervising in Food Safety (Certified by REHIS)
For more resources to advance your career, visit highskillstraining Explore our comprehensive library of 200+ meticulously designed courses
Who is this course for?
The Food Hygiene and Safety Level 3 Course is ideal for:
- Food Business Operators: Those managing restaurants, cafes, catering services, or food retail establishments.
- Food Safety Managers: Professionals responsible for ensuring compliance with food safety regulations and standards.
- Supervisors and Team Leaders: Individuals overseeing food preparation teams in any food-related environment.
- Chefs and Cooks: Those involved in food handling and preparation who want to deepen their understanding of food safety.
- Quality Assurance Personnel: Professionals focused on maintaining food quality and safety standards within food businesses.
- Anyone Working in Food Service: This course is valuable for anyone who wants to enhance their knowledge of food hygiene practices, including waitstaff and delivery personnel.
Requirements
There is no prerequisite for this. Don’t worry—we will teach you everything step by step.
Career path
Completing the Food Hygiene and Safety Level 3 Course can qualify you for various job positions in the UK, including:
- Food Safety Manager
- Quality Assurance Manager
- Catering Manager
- Head Chef
- Restaurant Manager
- Food Hygiene Inspector
- Health and Safety Officer
- Food Production Supervisor
- Catering Supervisor
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Provider
Welcome to High Skills Training, the UK's leading provider of professional development and skill enhancement. Embracing our tagline, "Skills Today, Success Tomorrow," we are committed to empowering individuals and organisations with the expertise needed to excel in a rapidly evolving world.
At High Skills Training, we understand that a successful career and a stable future are built on the foundation of continuous learning and skill advancement. Our extensive range of courses is designed to meet the diverse needs of today's workforce. We offer specialised training in Leadership Management, Personal Development, Health and Safety, IT, Compliance, and Health and Social Care, ensuring that our programs cater to various professional growth areas.
Our team of expert trainers brings a wealth of industry experience and practical knowledge, delivering courses that offer real-world value and actionable insights. Whether you are aiming to enhance your career prospects, obtain new qualifications, or boost your team’s capabilities, High Skills Training is here to guide you towards your goals.
Join us in turning potential into success and securing a promising future. Discover how our training solutions can help you or your organization achieve new levels of excellence.
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This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
